Blueberry Orange Sourdough Bagels
Serves 6
Directions
- 1Add blueberry orange relish to the mixer bowl.
- 2Add active sourdough starter to the bowl with relish.
- 3Mix the relish and starter together.
- 4Add maple syrup to the mixture.
- 5Add sugar to the mixture.
- 6Add salt to the mixture.
- 7Add flour to the mixture.
- 8Place the bowl onto the stand mixer.
- 9Mix on low for about 5-8 minutes.
- 10Take the dough off the mixer.
- 11Remove the dough from the bowl.
- 12Knead the dough for a minute.
- 13Shape the dough into a ball.
- 14Place the dough back in the bowl.
- 15Cover the bowl with plastic wrap.
- 16Let the dough rest for one hour.
- 17Take the dough out of the bowl after one hour.
- 18Work the dough for about a minute.
- 19Shape the dough into a ball again.
- 20Put the dough back into a clean bowl.
- 21Cover the bowl with plastic wrap.
- 22Let the dough bulk ferment until doubled in size.
- 23Drop the dough onto the counter.
- 24Cut the dough into six pieces using a dough scraper.
- 25Roll each piece into a small dough ball.
- 26Cover the dough balls with plastic wrap.
- 27Let them rest for 20 minutes.
- 28Poke a finger in the middle of each dough ball.
- 29Stretch out the hole to form a bagel shape.
- 30Place the bagels on parchment paper.
- 31Put two bagels into each loaf pan.
- 32Cover all the loaf pans with shower caps.
- 33Put them in the fridge overnight to cold-proof.
- 34Take the bagels out of the fridge in the morning and let them continue proofing on the counter covered.
- 35Add honey to boiling water.
- 36Boil each bagel for 30 seconds on each side.
- 37Transfer the boiled bagels to a parchment-lined pan.
- 38Bake the bagels at 425°F (218°C) for 15 minutes.
- 39Remove the bagels from the oven.
Ingredients
- 166 g active sourdough starter
- 360 g Blueberry-Orange Relish
- 556 g bread flour
- 27.75 g raw cane sugar
- 27.75 g pure maple syrup
- 11.125 g salt
- 300 g blueberries (fresh or frozen)
- 70 g brown sugar
- 30 g butter
- 120 g Zest + juice of 2 large oranges
- 0.5 tsp ground cinnamon
- 0.25 tsp ground cloves
- 1 pinch salt
- 50 g honey
Equipment
mixer bowlstand mixerbowlplastic wrapdough scraperparchment paperloaf panshower capsaucepanovenbaking sheetcooling rack
Tips
- Cool the blueberry-orange relish completely before adding to the dough.
- Bake until glossy and golden purple.
- Cool bagels for at least 30 minutes before slicing.
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