Chocolate Lava Cake
Directions
- 1Chop the chocolate into small pieces.
- 2Add the chopped chocolate and butter to a mixing bowl.
- 3Melt the chocolate and butter together.
- 4Separate egg yolks from egg whites and place egg yolks in a separate bowl.
- 5Add white sugar to the egg yolks.
- 6Beat the egg yolks and sugar with an electric mixer until light and fluffy.
- 7Whisk the egg whites in a separate bowl until stiff peaks form.
- 8Add the whisked egg whites to the melted chocolate and butter mixture.
- 9Gently fold the egg whites into the chocolate mixture using a spatula.
- 10Add flour to the mixture.
- 11Mix well until a smooth batter is formed.
- 12Grease the ramekins with butter.
- 13Dust the ramekins with flour.
- 14Pour the batter into the prepared ramekins.
- 15Place the ramekins on a baking tray.
- 16Bake in a preheated oven at 210°C for 8 to 16 minutes.
- 17Remove the lava cakes from the oven.
- 18Flip the lava cakes onto a plate.
- 19Dust with powdered sugar.
- 20Cut into the lava cake to reveal the molten chocolate center.
Ingredients
- 170 gm Chocolate
- 120 gm Unsalted Butter
- 2 Large Eggs
- 2 Egg Yolk
- 50 gm White Sugar
- Pinch Salt
- 2 Tbsp All Purpose Flour
Equipment
Cutting boardKnifeMixing bowlElectric mixerSpatulaOvenSmall ramekinsBaking traySieve
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