Directions
- 1Add 1.5 tbsp of sugar and 1.5 tsp of salt into a bowl.
- 2Add 1.5 cups of hot water to the bowl and stir it with your fork to dissolve the sugar.
- 3Sprinkle 1.5 tbsp of yeast on top of the water and let it sit for 10 minutes.
- 4After 10 minutes, stir the mixture again.
- 5Grease the bread pans.
- 6Add 3 cups of flour to the bowl and mix it until it is a dough.
- 7Knead the dough and shape it into a loaf, then place it in the greased pan.
- 8Cover the dough with a clean towel and let it sit for 20 minutes.
- 9Preheat the oven to 425 degrees.
- 10Bake the bread for 22 minutes at 425 degrees Fahrenheit.
Ingredients
- 1.5 tablespoon sugar
- 1.5 teaspoon salt
- 1.5 cups hot water
- 1.5 tablespoons yeast
- 3 cups flour
Equipment
bowlsforksbread pansclean toweloven
Tips
- It does not matter if the dough is pretty, it still ends up rising and looking like bread.
- Sometimes turn on the light in the stove for a little bit of heat when the dough rises
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