Simple Bread Recipe

60 mins
Serves 1
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Directions

  1. 1Add 1.5 tbsp of sugar and 1.5 tsp of salt into a bowl.
  2. 2Add 1.5 tbsp of sugar and 1.5 tsp of salt into a bowl.
  3. 3Add 1.5 tbsp of sugar and 1.5 tsp of salt into a bowl.
  4. 4Add 1.5 cups of hot water to the bowl and stir it with your fork to dissolve the sugar.
  5. 5Add 1.5 cups of hot water to the bowl and stir it with your fork to dissolve the sugar.
  6. 6Add 1.5 cups of hot water to the bowl and stir it with your fork to dissolve the sugar.
  7. 7Sprinkle 1.5 tbsp of yeast on top of the water and let it sit for 10 minutes.
  8. 8Sprinkle 1.5 tbsp of yeast on top of the water and let it sit for 10 minutes.
  9. 9Sprinkle 1.5 tbsp of yeast on top of the water and let it sit for 10 minutes.
  10. 10After 10 minutes, stir the mixture again.
  11. 11After 10 minutes, stir the mixture again.
  12. 12After 10 minutes, stir the mixture again.
  13. 13Grease the bread pans.
  14. 14Grease the bread pans.
  15. 15Grease the bread pans.
  16. 16Add 3 cups of flour to the bowl and mix it until it is a dough.
  17. 17Add 3 cups of flour to the bowl and mix it until it is a dough.
  18. 18Add 3 cups of flour to the bowl and mix it until it is a dough.
  19. 19Knead the dough and shape it into a loaf, then place it in the greased pan.
  20. 20Knead the dough and shape it into a loaf, then place it in the greased pan.
  21. 21Knead the dough and shape it into a loaf, then place it in the greased pan.
  22. 22Cover the dough with a clean towel and let it sit for 20 minutes.
  23. 23Cover the dough with a clean towel and let it sit for 20 minutes.
  24. 24Cover the dough with a clean towel and let it sit for 20 minutes.
  25. 25Preheat the oven to 425 degrees.
  26. 26Preheat the oven to 425 degrees.
  27. 27Preheat the oven to 425 degrees.
  28. 28Bake the bread for 22 minutes at 425 degrees Fahrenheit.
  29. 29Bake the bread for 22 minutes at 425 degrees Fahrenheit.
  30. 30Bake the bread for 22 minutes at 425 degrees Fahrenheit.

Ingredients

  • 1.5 tablespoon sugar
  • 1.5 tablespoon sugar
  • 1.5 tablespoon sugar
  • 1.5 teaspoon salt
  • 1.5 teaspoon salt
  • 1.5 teaspoon salt
  • 1.5 cups hot water
  • 1.5 cups hot water
  • 1.5 cups hot water
  • 1.5 tablespoons yeast
  • 1.5 tablespoons yeast
  • 1.5 tablespoons yeast
  • 3 cups flour
  • 3 cups flour
  • 3 cups flour

Equipment

bowlsforksbread pansclean toweloven

Tips

  • It does not matter if the dough is pretty, it still ends up rising and looking like bread.
  • Sometimes turn on the light in the stove for a little bit of heat when the dough rises