small batch brioche cinnamon rolls

3 mins
Serves 6
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Directions

  1. 1Prepare the dough.
  2. 2Prepare the dough.
  3. 3Prepare the dough.
  4. 4Roll out the dough into a rectangle shape.
  5. 5Roll out the dough into a rectangle shape.
  6. 6Roll out the dough into a rectangle shape.
  7. 7Spread brown butter, brown sugar, and cinnamon mixture over the dough.
  8. 8Spread brown butter, brown sugar, and cinnamon mixture over the dough.
  9. 9Spread brown butter, brown sugar, and cinnamon mixture over the dough.
  10. 10Roll the dough tightly into a log.
  11. 11Roll the dough tightly into a log.
  12. 12Roll the dough tightly into a log.
  13. 13Cut the log into slices and place them in a baking pan.
  14. 14Cut the log into slices and place them in a baking pan.
  15. 15Cut the log into slices and place them in a baking pan.
  16. 16Bake the cinnamon rolls.
  17. 17Bake the cinnamon rolls.
  18. 18Bake the cinnamon rolls.
  19. 19Mix cream cheese and brown butter to make frosting.
  20. 20Mix cream cheese and brown butter to make frosting.
  21. 21Mix cream cheese and brown butter to make frosting.
  22. 22Frost the baked cinnamon rolls.
  23. 23Frost the baked cinnamon rolls.
  24. 24Frost the baked cinnamon rolls.

Ingredients

  • 1 brown butter
  • 1 brown butter
  • 1 brown butter
  • 1 brown sugar
  • 1 brown sugar
  • 1 brown sugar
  • 1 cinnamon
  • 1 cinnamon
  • 1 cinnamon
  • 1 cream cheese
  • 1 cream cheese
  • 1 cream cheese

Equipment

rolling pinspoonforkwhisk