small batch brioche cinnamon rolls

3m
Serves 6
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Directions

  1. 1Prepare the dough.
  2. 2Roll out the dough into a rectangle shape.
  3. 3Spread brown butter, brown sugar, and cinnamon mixture over the dough.
  4. 4Roll the dough tightly into a log.
  5. 5Cut the log into slices and place them in a baking pan.
  6. 6Bake the cinnamon rolls.
  7. 7Mix cream cheese and brown butter to make frosting.
  8. 8Frost the baked cinnamon rolls.

Ingredients

  • 1 brown butter
  • 1 brown sugar
  • 1 cinnamon
  • 1 cream cheese

Equipment

rolling pinspoonforkwhisk