Chocolate Overload Cake and Chocolate Lava Cake
Directions
- 1Heat 200 ml of heavy cream and 100 ml of milk until it boils.
- 2Pour the mixture over 400 g of dark chocolate and mix until melted.
- 3Add 50 g of butter and mix well.
- 4Put the chocolate cake on a display board and spread the chocolate mixture.
- 5Layer the chocolate cake with buttercream icing and smooth around the edges.
- 6Pipe more buttercream icing to cover the sides and smooth it out.
- 7Pipe chocolate ganache around the edge, letting it drip down the sides and cover the top too.
- 8Decorate with chocolate glazed donuts, Ferrero Rochers, KitKat balls, and chocolate bars using the buttercream icing as glue.
- 9For the second decoration idea, cut out the center of some chocolate cakes.
- 10Cover a whole chocolate cake with buttercream icing and smooth around the edges.
- 11Place the ring of cake on top, and fill the middle with chocolate ganache.
- 12Cover the top with shredded chocolate, pipe chocolate ganache on top with a decorative piping nozzle, and stick on Ferrero Rochers chocolates.
- 13Add more chocolate ganache around the bottom of the cake.
Ingredients
- 200 ml heavy cream
- 100 ml milk
- 400 g dark chocolate
- 50 g butter
- 1 chocolate buttercream icing
- 1 chocolate ganache
- 3 chocolate glazed donut
- 1 Ferrero Rochers
- 1 KitKat balls
- 1 chocolate bars
- 1 shredded chocolate
Equipment
whiskbowlspatulapiping bagcake standknife
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