Chocolate Overload Cake and Chocolate Lava Cake
Directions
- 1Heat 200 ml of heavy cream and 100 ml of milk until it boils.
- 2Heat 200 ml of heavy cream and 100 ml of milk until it boils.
- 3Heat 200 ml of heavy cream and 100 ml of milk until it boils.
- 4Pour the mixture over 400 g of dark chocolate and mix until melted.
- 5Pour the mixture over 400 g of dark chocolate and mix until melted.
- 6Pour the mixture over 400 g of dark chocolate and mix until melted.
- 7Add 50 g of butter and mix well.
- 8Add 50 g of butter and mix well.
- 9Add 50 g of butter and mix well.
- 10Put the chocolate cake on a display board and spread the chocolate mixture.
- 11Put the chocolate cake on a display board and spread the chocolate mixture.
- 12Put the chocolate cake on a display board and spread the chocolate mixture.
- 13Layer the chocolate cake with buttercream icing and smooth around the edges.
- 14Layer the chocolate cake with buttercream icing and smooth around the edges.
- 15Layer the chocolate cake with buttercream icing and smooth around the edges.
- 16Pipe more buttercream icing to cover the sides and smooth it out.
- 17Pipe more buttercream icing to cover the sides and smooth it out.
- 18Pipe more buttercream icing to cover the sides and smooth it out.
- 19Pipe chocolate ganache around the edge, letting it drip down the sides and cover the top too.
- 20Pipe chocolate ganache around the edge, letting it drip down the sides and cover the top too.
- 21Pipe chocolate ganache around the edge, letting it drip down the sides and cover the top too.
- 22Decorate with chocolate glazed donuts, Ferrero Rochers, KitKat balls, and chocolate bars using the buttercream icing as glue.
- 23Decorate with chocolate glazed donuts, Ferrero Rochers, KitKat balls, and chocolate bars using the buttercream icing as glue.
- 24Decorate with chocolate glazed donuts, Ferrero Rochers, KitKat balls, and chocolate bars using the buttercream icing as glue.
- 25For the second decoration idea, cut out the center of some chocolate cakes.
- 26For the second decoration idea, cut out the center of some chocolate cakes.
- 27For the second decoration idea, cut out the center of some chocolate cakes.
- 28Cover a whole chocolate cake with buttercream icing and smooth around the edges.
- 29Cover a whole chocolate cake with buttercream icing and smooth around the edges.
- 30Cover a whole chocolate cake with buttercream icing and smooth around the edges.
- 31Place the ring of cake on top, and fill the middle with chocolate ganache.
- 32Place the ring of cake on top, and fill the middle with chocolate ganache.
- 33Place the ring of cake on top, and fill the middle with chocolate ganache.
- 34Cover the top with shredded chocolate, pipe chocolate ganache on top with a decorative piping nozzle, and stick on Ferrero Rochers chocolates.
- 35Cover the top with shredded chocolate, pipe chocolate ganache on top with a decorative piping nozzle, and stick on Ferrero Rochers chocolates.
- 36Cover the top with shredded chocolate, pipe chocolate ganache on top with a decorative piping nozzle, and stick on Ferrero Rochers chocolates.
- 37Add more chocolate ganache around the bottom of the cake.
- 38Add more chocolate ganache around the bottom of the cake.
- 39Add more chocolate ganache around the bottom of the cake.
Ingredients
- 200 ml heavy cream
- 200 ml heavy cream
- 200 ml heavy cream
- 100 ml milk
- 100 ml milk
- 100 ml milk
- 400 g dark chocolate
- 400 g dark chocolate
- 400 g dark chocolate
- 50 g butter
- 50 g butter
- 50 g butter
- 1 chocolate buttercream icing
- 1 chocolate buttercream icing
- 1 chocolate buttercream icing
- 1 chocolate ganache
- 1 chocolate ganache
- 1 chocolate ganache
- 3 chocolate glazed donut
- 3 chocolate glazed donut
- 3 chocolate glazed donut
- 1 Ferrero Rochers
- 1 Ferrero Rochers
- 1 Ferrero Rochers
- 1 KitKat balls
- 1 KitKat balls
- 1 KitKat balls
- 1 chocolate bars
- 1 chocolate bars
- 1 chocolate bars
- 1 shredded chocolate
- 1 shredded chocolate
- 1 shredded chocolate
Equipment
whiskbowlspatulapiping bagcake standknife