Directions
- 1Preheat oven to 350°F (175°C). Line or grease a muffin pan.
- 2In a blender or bowl, mix eggs, yogurt (or cottage cheese), oats, honey, vanilla, baking powder, cinnamon, and salt until smooth. Fold in diced apples gently.
- 3Pour the batter into muffin cups, filling each about ¾ full. Bake for 18–20 minutes, until muffins are set and lightly golden.
- 4Let cool for a few minutes before removing. Enjoy warm or chilled.
Ingredients
- 2 medium medium apples, peeled and finely diced
- 2 large large eggs
- 1 cup rolled oats (or oat flour)
- 0.5 cup Greek yogurt or cottage cheese
- 1.5 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1 tsp baking powder
- 0.5 tsp ground cinnamon
- 1 pinch salt
Equipment
blendermuffin pan
Tips
- Add chopped walnuts or pecans for extra crunch.
- Store in the fridge for up to 4 days or freeze for longer.
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