Serves 1
Directions
- 1Prepare a preference with warm milk and yeast, and let it stand for 10 minutes.
- 2Place salt around the flour and add a portion of the total milk.
- 3Add the prepared preference and begin stirring.
- 4Develop the window point of the dough by stretching it without breaking, which takes about 20 minutes.
- 5Let the dough stand for three hours in the refrigerator and then punch it down.
- 6Divide the dough into 40g balls and start shaping them.
- 7Let the dough balls stand, then crush them slightly and make a small hole to insert the cheese.
- 8Reshape the dough balls to ensure they are well closed and sealed.
- 9Place the filled dough balls in a container and let them stand for two hours.
- 10Bake the buns in the oven for 30 minutes at 170 degrees Celsius.
- 11While the buns are baking, place two heads of garlic in an air deep fryer for 20 minutes to make the pasta.
- 12In a bowl, combine butter, parsley, and the freshly baked garlic to create the spread.
- 13Once the scones are out of the oven, spread them with the garlic-parsley paste.
Ingredients
- warm milk
- yeast
- salt
- flour
- cheese
- 2 garlic heads
- butter
- parsley
Equipment
refrigeratorovenair deep fryerbowlcontainer
Tips
- When adding ingredients for the dough, add them one by one to avoid making the stirring complicated.
- Ensure the dough balls are well sealed after adding the cheese.
Related recipes
Authentic NY Bagels
American · Baked Goods
Sammy Davis Jr.'s Favorite Sandwich
American · Baked Goods
Spring Lemon Loaf
American · Baked Goods35m
Ooey Gooey Butter Cake
American · Baked Goods40m
Hawaiian Sweet Rolls
American · Baked Goods
Homemade burger buns
American · Baked Goods12m
High protein Lava Cake
American · Baked Goods
Healthy Banana Bread
American · Baked Goods35m
Healthy Low Cal Banana Bread
American · Baked Goods40m
Gooey Butter Cake
American · Baked Goods1h 45m
Homemade Dinner Rolls
American · Baked Goods1h 45m
Fry Bread
American · Baked Goods