Garlic Breads with Cheese

Name: Garlic Breads with Cheese
Cuisine: American
Ingredients: warm milk; yeast; salt; flour; cheese; 2 garlic heads; butter; parsley

Serves 1

Serves 1

Directions

1Prepare a preference with warm milk and yeast, and let it stand for 10 minutes.
2Place salt around the flour and add a portion of the total milk.
3Add the prepared preference and begin stirring.
4Develop the window point of the dough by stretching it without breaking, which takes about 20 minutes.
5Let the dough stand for three hours in the refrigerator and then punch it down.
6Divide the dough into 40g balls and start shaping them.
7Let the dough balls stand, then crush them slightly and make a small hole to insert the cheese.
8Reshape the dough balls to ensure they are well closed and sealed.
9Place the filled dough balls in a container and let them stand for two hours.
10Bake the buns in the oven for 30 minutes at 170 degrees Celsius.
11While the buns are baking, place two heads of garlic in an air deep fryer for 20 minutes to make the pasta.
12In a bowl, combine butter, parsley, and the freshly baked garlic to create the spread.
13Once the scones are out of the oven, spread them with the garlic-parsley paste.

refrigeratorovenair deep fryerbowlcontainer

When adding ingredients for the dough, add them one by one to avoid making the stirring complicated.
Ensure the dough balls are well sealed after adding the cheese.

Serves 1

Serves 1

1Prepare a preference with warm milk and yeast, and let it stand for 10 minutes.
2Place salt around the flour and add a portion of the total milk.
3Add the prepared preference and begin stirring.
4Develop the window point of the dough by stretching it without breaking, which takes about 20 minutes.
5Let the dough stand for three hours in the refrigerator and then punch it down.
6Divide the dough into 40g balls and start shaping them.
7Let the dough balls stand, then crush them slightly and make a small hole to insert the cheese.
8Reshape the dough balls to ensure they are well closed and sealed.
9Place the filled dough balls in a container and let them stand for two hours.
10Bake the buns in the oven for 30 minutes at 170 degrees Celsius.
11While the buns are baking, place two heads of garlic in an air deep fryer for 20 minutes to make the pasta.
12In a bowl, combine butter, parsley, and the freshly baked garlic to create the spread.
13Once the scones are out of the oven, spread them with the garlic-parsley paste.

refrigeratorovenair deep fryerbowlcontainer

When adding ingredients for the dough, add them one by one to avoid making the stirring complicated.
Ensure the dough balls are well sealed after adding the cheese.