Garlic Breads with Cheese

Serves 1
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Directions

  1. 1Prepare a preference with warm milk and yeast, and let it stand for 10 minutes.
  2. 2Prepare a preference with warm milk and yeast, and let it stand for 10 minutes.
  3. 3Prepare a preference with warm milk and yeast, and let it stand for 10 minutes.
  4. 4Place salt around the flour and add a portion of the total milk.
  5. 5Place salt around the flour and add a portion of the total milk.
  6. 6Place salt around the flour and add a portion of the total milk.
  7. 7Add the prepared preference and begin stirring.
  8. 8Add the prepared preference and begin stirring.
  9. 9Add the prepared preference and begin stirring.
  10. 10Develop the window point of the dough by stretching it without breaking, which takes about 20 minutes.
  11. 11Develop the window point of the dough by stretching it without breaking, which takes about 20 minutes.
  12. 12Develop the window point of the dough by stretching it without breaking, which takes about 20 minutes.
  13. 13Let the dough stand for three hours in the refrigerator and then punch it down.
  14. 14Let the dough stand for three hours in the refrigerator and then punch it down.
  15. 15Let the dough stand for three hours in the refrigerator and then punch it down.
  16. 16Divide the dough into 40g balls and start shaping them.
  17. 17Divide the dough into 40g balls and start shaping them.
  18. 18Divide the dough into 40g balls and start shaping them.
  19. 19Let the dough balls stand, then crush them slightly and make a small hole to insert the cheese.
  20. 20Let the dough balls stand, then crush them slightly and make a small hole to insert the cheese.
  21. 21Let the dough balls stand, then crush them slightly and make a small hole to insert the cheese.
  22. 22Reshape the dough balls to ensure they are well closed and sealed.
  23. 23Reshape the dough balls to ensure they are well closed and sealed.
  24. 24Reshape the dough balls to ensure they are well closed and sealed.
  25. 25Place the filled dough balls in a container and let them stand for two hours.
  26. 26Place the filled dough balls in a container and let them stand for two hours.
  27. 27Place the filled dough balls in a container and let them stand for two hours.
  28. 28Bake the buns in the oven for 30 minutes at 170 degrees Celsius.
  29. 29Bake the buns in the oven for 30 minutes at 170 degrees Celsius.
  30. 30Bake the buns in the oven for 30 minutes at 170 degrees Celsius.
  31. 31While the buns are baking, place two heads of garlic in an air deep fryer for 20 minutes to make the pasta.
  32. 32While the buns are baking, place two heads of garlic in an air deep fryer for 20 minutes to make the pasta.
  33. 33While the buns are baking, place two heads of garlic in an air deep fryer for 20 minutes to make the pasta.
  34. 34In a bowl, combine butter, parsley, and the freshly baked garlic to create the spread.
  35. 35In a bowl, combine butter, parsley, and the freshly baked garlic to create the spread.
  36. 36In a bowl, combine butter, parsley, and the freshly baked garlic to create the spread.
  37. 37Once the scones are out of the oven, spread them with the garlic-parsley paste.
  38. 38Once the scones are out of the oven, spread them with the garlic-parsley paste.
  39. 39Once the scones are out of the oven, spread them with the garlic-parsley paste.

Ingredients

  • warm milk
  • warm milk
  • warm milk
  • yeast
  • yeast
  • yeast
  • salt
  • salt
  • salt
  • flour
  • flour
  • flour
  • cheese
  • cheese
  • cheese
  • 2 garlic heads
  • 2 garlic heads
  • 2 garlic heads
  • butter
  • butter
  • butter
  • parsley
  • parsley
  • parsley

Equipment

refrigeratorovenair deep fryerbowlcontainer

Tips

  • When adding ingredients for the dough, add them one by one to avoid making the stirring complicated.
  • Ensure the dough balls are well sealed after adding the cheese.