Directions
- 1Prepare the chocolate cake base by crushing it into crumbs.
- 2Add some dulce de leche and butter to the crumbs.
- 3Mix well and shape into small balls.
- 4Dip the balls into white chocolate and then into dark chocolate.
- 5Decorate with gold food paint, creating a cracked egg effect.
Ingredients
- 12 pieces chocolate cake
- 6 tbsp dulce de leche
- 6 tbsp butter
- 1 cup white chocolate
- 1 cup dark chocolate
- 1 tbsp gold food paint
Equipment
bowlsglovesbaking sheetsilicone moldwooden sticksmugpaintbrush
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