30 Minute Dinner Rolls

30 mins
Serves 16
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Directions

  1. 1In a bowl of stand mixer, mix together flour, yeast, salt and sugar.
  2. 2In a bowl of stand mixer, mix together flour, yeast, salt and sugar.
  3. 3In a bowl of stand mixer, mix together flour, yeast, salt and sugar.
  4. 4Add milk and egg. Place bowl in a stand mixer and set at medium low or speed 2 for one minute, add unsalted butter.
  5. 5Add milk and egg. Place bowl in a stand mixer and set at medium low or speed 2 for one minute, add unsalted butter.
  6. 6Add milk and egg. Place bowl in a stand mixer and set at medium low or speed 2 for one minute, add unsalted butter.
  7. 7Knead for 3 more minutes at the same speed. You can hand knead it too until smooth if not using a stand mixer.
  8. 8Knead for 3 more minutes at the same speed. You can hand knead it too until smooth if not using a stand mixer.
  9. 9Knead for 3 more minutes at the same speed. You can hand knead it too until smooth if not using a stand mixer.
  10. 10Transfer to a floured counter. Divide into 16 equal pieces.
  11. 11Transfer to a floured counter. Divide into 16 equal pieces.
  12. 12Transfer to a floured counter. Divide into 16 equal pieces.
  13. 13Round and smooth into a ball. Place in an 11x11 inches square pan or any pan available for you.
  14. 14Round and smooth into a ball. Place in an 11x11 inches square pan or any pan available for you.
  15. 15Round and smooth into a ball. Place in an 11x11 inches square pan or any pan available for you.
  16. 16Cover for 10 to 15 minutes while preheating your oven at 200ºC or 400ºF.
  17. 17Cover for 10 to 15 minutes while preheating your oven at 200ºC or 400ºF.
  18. 18Cover for 10 to 15 minutes while preheating your oven at 200ºC or 400ºF.
  19. 19Brush with milk.
  20. 20Brush with milk.
  21. 21Brush with milk.
  22. 22Bake for 10 to 15 minutes or until golden.
  23. 23Bake for 10 to 15 minutes or until golden.
  24. 24Bake for 10 to 15 minutes or until golden.
  25. 25Brush with melted butter.
  26. 26Brush with melted butter.
  27. 27Brush with melted butter.
  28. 28Serve and enjoy!
  29. 29Serve and enjoy!
  30. 30Serve and enjoy!

Ingredients

  • 3 cups all purpose flour or bread flour
  • 3 cups all purpose flour or bread flour
  • 3 cups all purpose flour or bread flour
  • 1 tablespoon instant yeast
  • 1 tablespoon instant yeast
  • 1 tablespoon instant yeast
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 1 cup warm milk
  • 1 cup warm milk
  • 1 cup warm milk
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 0.33 cup unsalted butter
  • 0.33 cup unsalted butter
  • 0.33 cup unsalted butter

Equipment

stand mixerbowlwhisk11x11 inches square panknifebaking brush