Directions
- 1In a bowl of stand mixer, mix together flour, yeast, salt and sugar.
- 2Add milk and egg. Place bowl in a stand mixer and set at medium low or speed 2 for one minute, add unsalted butter.
- 3Knead for 3 more minutes at the same speed. You can hand knead it too until smooth if not using a stand mixer.
- 4Transfer to a floured counter. Divide into 16 equal pieces.
- 5Round and smooth into a ball. Place in an 11x11 inches square pan or any pan available for you.
- 6Cover for 10 to 15 minutes while preheating your oven at 200ºC or 400ºF.
- 7Brush with milk.
- 8Bake for 10 to 15 minutes or until golden.
- 9Brush with melted butter.
- 10Serve and enjoy!
Ingredients
- 3 cups all purpose flour or bread flour
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 0.25 cup sugar
- 1 cup warm milk
- 1 large egg
- 0.33 cup unsalted butter
Equipment
stand mixerbowlwhisk11x11 inches square panknifebaking brush
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