Meatloaf and Stuffed Pork Rolls

11 mins
Serves 6
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Directions

  1. 1Prepare the meatloaf: Mix ground beef, chopped onion, red bell pepper, breadcrumbs, ketchup, eggs, salt, pepper, and herbs in a bowl.
  2. 2Prepare the meatloaf: Mix ground beef, chopped onion, red bell pepper, breadcrumbs, ketchup, eggs, salt, pepper, and herbs in a bowl.
  3. 3Prepare the meatloaf: Mix ground beef, chopped onion, red bell pepper, breadcrumbs, ketchup, eggs, salt, pepper, and herbs in a bowl.
  4. 4Shape the meatloaf into a ring in a baking pan and pour some water inside.
  5. 5Shape the meatloaf into a ring in a baking pan and pour some water inside.
  6. 6Shape the meatloaf into a ring in a baking pan and pour some water inside.
  7. 7Prepare the pork rolls: Cut pork loin into slices, flatten them with a meat pounder and season.
  8. 8Prepare the pork rolls: Cut pork loin into slices, flatten them with a meat pounder and season.
  9. 9Prepare the pork rolls: Cut pork loin into slices, flatten them with a meat pounder and season.
  10. 10Stuff the pork rolls with butter, parsley and grated cheese.
  11. 11Stuff the pork rolls with butter, parsley and grated cheese.
  12. 12Stuff the pork rolls with butter, parsley and grated cheese.
  13. 13Roll the pork and bread them with flour, egg and breadcrumbs.
  14. 14Roll the pork and bread them with flour, egg and breadcrumbs.
  15. 15Roll the pork and bread them with flour, egg and breadcrumbs.
  16. 16Fry the breaded pork rolls.
  17. 17Fry the breaded pork rolls.
  18. 18Fry the breaded pork rolls.
  19. 19Bake the meatloaf.
  20. 20Bake the meatloaf.
  21. 21Bake the meatloaf.

Ingredients

  • 1 kg ground beef
  • 1 kg ground beef
  • 1 kg ground beef
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 4 tbsp ketchup
  • 4 tbsp ketchup
  • 4 tbsp ketchup
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tbsp dried herbs
  • 1 tbsp dried herbs
  • 1 tbsp dried herbs
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 kg pork loin
  • 1 kg pork loin
  • 1 kg pork loin
  • 100 g butter
  • 100 g butter
  • 100 g butter
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour

Equipment

knifewooden bowlglassbaking panmeat poundergraterfrying pantongs