Directions
- 1Prepare the meatloaf: Mix ground beef, chopped onion, red bell pepper, breadcrumbs, ketchup, eggs, salt, pepper, and herbs in a bowl.
- 2Shape the meatloaf into a ring in a baking pan and pour some water inside.
- 3Prepare the pork rolls: Cut pork loin into slices, flatten them with a meat pounder and season.
- 4Stuff the pork rolls with butter, parsley and grated cheese.
- 5Roll the pork and bread them with flour, egg and breadcrumbs.
- 6Fry the breaded pork rolls.
- 7Bake the meatloaf.
Ingredients
- 1 kg ground beef
- 1 onion
- 1 red bell pepper
- 1 cup bread crumbs
- 4 tbsp ketchup
- 3 eggs
- 1 pinch salt
- 1 pinch pepper
- 1 tbsp dried herbs
- 2 tbsp oil
- 1 kg pork loin
- 100 g butter
- 1 handful fresh parsley
- 1 cup flour
Equipment
knifewooden bowlglassbaking panmeat poundergraterfrying pantongs
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