Directions
- 1Combine blackberries, sugar, lemon juice, and sage leaves in a saucepan and cook until thickened.
- 2Strain the blackberry mixture through a sieve.
- 3Mix the blackberry mixture into the buttercream.
- 4Layer the cake layers with the blackberry buttercream.
- 5Decorate the cake with more blackberry mixture.
- 6Top with pomegranate seeds and blackberries.
Ingredients
- 2 cups blackberries
- 1 cup sugar
- 2 tablespoons lemon juice
- 4 sage leaves
- 1 batch buttercream
- 3 cake layers
- 1 pomegranate pomegranate seeds
Equipment
saucepansievemixing bowlspatulacake platepiping bag
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