Blackberry Pomegranate Cake

60 mins
Serves 1
https://pin.it/WiBalki6c

Directions

  1. 1Combine blackberries, sugar, lemon juice, and sage leaves in a saucepan and cook until thickened.
  2. 2Combine blackberries, sugar, lemon juice, and sage leaves in a saucepan and cook until thickened.
  3. 3Combine blackberries, sugar, lemon juice, and sage leaves in a saucepan and cook until thickened.
  4. 4Strain the blackberry mixture through a sieve.
  5. 5Strain the blackberry mixture through a sieve.
  6. 6Strain the blackberry mixture through a sieve.
  7. 7Mix the blackberry mixture into the buttercream.
  8. 8Mix the blackberry mixture into the buttercream.
  9. 9Mix the blackberry mixture into the buttercream.
  10. 10Layer the cake layers with the blackberry buttercream.
  11. 11Layer the cake layers with the blackberry buttercream.
  12. 12Layer the cake layers with the blackberry buttercream.
  13. 13Decorate the cake with more blackberry mixture.
  14. 14Decorate the cake with more blackberry mixture.
  15. 15Decorate the cake with more blackberry mixture.
  16. 16Top with pomegranate seeds and blackberries.
  17. 17Top with pomegranate seeds and blackberries.
  18. 18Top with pomegranate seeds and blackberries.

Ingredients

  • 2 cups blackberries
  • 2 cups blackberries
  • 2 cups blackberries
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon juice
  • 4 sage leaves
  • 4 sage leaves
  • 4 sage leaves
  • 1 batch buttercream
  • 1 batch buttercream
  • 1 batch buttercream
  • 3 cake layers
  • 3 cake layers
  • 3 cake layers
  • 1 pomegranate pomegranate seeds
  • 1 pomegranate pomegranate seeds
  • 1 pomegranate pomegranate seeds

Equipment

saucepansievemixing bowlspatulacake platepiping bag