Crispy One-Pan Egg & Bacon Toast

0
Serves 1
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Directions

  1. 1Place bacon slices in a pan.
  2. 2Cook bacon until crispy.
  3. 3Pour the eggs over the bacon.
  4. 4Place the bread slices on top of the eggs.
  5. 5Add lettuce leaves and tomato slices.
  6. 6Fold the bread and egg mixture in half.
  7. 7Cook until golden brown.
  8. 8Cut in half and serve.

Ingredients

  • 6 slices Bacon
  • 2 Eggs
  • 2 slices Bread
  • 2 leaves Lettuce
  • 2 slices Tomatoes

Equipment

Frying panSpatulaKnifeFork