Serves 1
Directions
- 1Place bacon slices in a pan.
- 2Cook bacon until crispy.
- 3Pour the eggs over the bacon.
- 4Place the bread slices on top of the eggs.
- 5Add lettuce leaves and tomato slices.
- 6Fold the bread and egg mixture in half.
- 7Cook until golden brown.
- 8Cut in half and serve.
Ingredients
- 6 slices Bacon
- 2 Eggs
- 2 slices Bread
- 2 leaves Lettuce
- 2 slices Tomatoes
Equipment
Frying panSpatulaKnifeFork
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