Lemon Poppy Seed Loaf

45 mins
Serves 1
tiktok.com

Directions

  1. 1Preheat the oven to 350 degrees F (175 degrees C) and line a loaf pan with parchment paper.
  2. 2Preheat the oven to 350 degrees F (175 degrees C) and line a loaf pan with parchment paper.
  3. 3Preheat the oven to 350 degrees F (175 degrees C) and line a loaf pan with parchment paper.
  4. 4Add eggs, olive oil, fresh lemon juice, maple syrup, and vanilla to a bowl and mix well.
  5. 5Add eggs, olive oil, fresh lemon juice, maple syrup, and vanilla to a bowl and mix well.
  6. 6Add eggs, olive oil, fresh lemon juice, maple syrup, and vanilla to a bowl and mix well.
  7. 7Add almond flour, baking soda, poppy seeds, and lemon zest to the wet ingredients and mix well.
  8. 8Add almond flour, baking soda, poppy seeds, and lemon zest to the wet ingredients and mix well.
  9. 9Add almond flour, baking soda, poppy seeds, and lemon zest to the wet ingredients and mix well.
  10. 10Pour the batter into the prepared loaf pan.
  11. 11Pour the batter into the prepared loaf pan.
  12. 12Pour the batter into the prepared loaf pan.
  13. 13Bake for 42-45 minutes or until a toothpick comes out clean.
  14. 14Bake for 42-45 minutes or until a toothpick comes out clean.
  15. 15Bake for 42-45 minutes or until a toothpick comes out clean.
  16. 16While the loaf cools, prepare the lemon glaze by mixing plain yogurt, maple syrup, and lemon juice (or zest) in a bowl.
  17. 17While the loaf cools, prepare the lemon glaze by mixing plain yogurt, maple syrup, and lemon juice (or zest) in a bowl.
  18. 18While the loaf cools, prepare the lemon glaze by mixing plain yogurt, maple syrup, and lemon juice (or zest) in a bowl.
  19. 19Pour the lemon glaze over the baked loaf.
  20. 20Pour the lemon glaze over the baked loaf.
  21. 21Pour the lemon glaze over the baked loaf.

Ingredients

  • 3 egg
  • 3 egg
  • 3 egg
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 3 tbsp lemon juice
  • 3 tbsp lemon juice
  • 3 tbsp lemon juice
  • 2.5 cups almond flour
  • 2.5 cups almond flour
  • 2.5 cups almond flour
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tbsp poppy seeds
  • 1 tbsp poppy seeds
  • 1 tbsp poppy seeds
  • 2 lemon zest
  • 2 lemon zest
  • 2 lemon zest
  • 0.25 cup plain yogurt
  • 0.25 cup plain yogurt
  • 0.25 cup plain yogurt
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup
  • 0.5 tbsp lemon juice or zest
  • 0.5 tbsp lemon juice or zest
  • 0.5 tbsp lemon juice or zest

Equipment

loaf panparchment paperbowllemon squeezerspoonoven

Tips

  • This version is gluten-free, dairy-free, and refined sugar-free.
  • The lemon glaze is optional.