Directions
- 1Preheat the oven to 350 degrees F (175 degrees C) and line a loaf pan with parchment paper.
- 2Add eggs, olive oil, fresh lemon juice, maple syrup, and vanilla to a bowl and mix well.
- 3Add almond flour, baking soda, poppy seeds, and lemon zest to the wet ingredients and mix well.
- 4Pour the batter into the prepared loaf pan.
- 5Bake for 42-45 minutes or until a toothpick comes out clean.
- 6While the loaf cools, prepare the lemon glaze by mixing plain yogurt, maple syrup, and lemon juice (or zest) in a bowl.
- 7Pour the lemon glaze over the baked loaf.
Ingredients
- 3 egg
- 0.25 cup olive oil
- 0.25 cup maple syrup
- 1 tsp vanilla
- 3 tbsp lemon juice
- 2.5 cups almond flour
- 1 tsp baking soda
- 1 tbsp poppy seeds
- 2 lemon zest
- 0.25 cup plain yogurt
- 1 tbsp maple syrup
- 0.5 tbsp lemon juice or zest
Equipment
loaf panparchment paperbowllemon squeezerspoonoven
Tips
- This version is gluten-free, dairy-free, and refined sugar-free.
- The lemon glaze is optional.
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