Directions
- 1Add 75g melted coconut oil and 155g maple syrup to a bowl.
- 2Whisk the mixture.
- 3Add two eggs to the mixture.
- 4Whisk the mixture again after adding eggs.
- 5Mash 225g of banana.
- 6Combine the mashed banana to the mix.
- 7Add 56g almond milk to the mix.
- 8Add 1 teaspoon of bicarbonate soda to the mix.
- 9Add 1/2 teaspoon of salt to the mix.
- 10Add 1 teaspoon of vanilla to the mix.
- 11Add 1/2 teaspoon of cinnamon to the mix.
- 12Mix the ingredients together.
- 13Add 220g of plain flour to the mixture.
- 14Mix until just combined.
- 15Add any extras like chocolate chips, walnuts, or mini eggs to the mixture and stir.
- 16Grease a 9x5 inch loaf pan.
- 17Pour the mixture into the greased loaf pan.
- 18Add more toppings if desired, such as golden blond chocolate spread and additional mini eggs.
- 19Bake in a preheated oven at 165°C for around 60 minutes.
Ingredients
- 75 g melted coconut oil
- 155 g maple syrup
- 2 eggs
- 225 g banana
- 56 g almond milk
- 1 tsp bicarbonate soda
- 1 tsp vanilla
- 0.5 tsp salt
- 0.5 tsp cinnamon
- 220 g plain flour
- chocolate chips
- walnuts
- mini eggs
- golden blond chocolate spread
Equipment
bowlwhiskfork9x5 inch loaf panoven
Tips
- The spottier the banana, the better.
- Mix the flour until just combined to avoid overmixing.
- Add any desired extras like chocolate chips or walnuts.
- Add more toppings if you like before baking.
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