4 Ingredient Artisan Bread
Directions
- 1Add 1.5 cups of lukewarm water and 2 teaspoons of dry active yeast into a bowl.
- 2Mix the yeast and water, then add 2.5 cups of all-purpose flour and 2 teaspoons of salt.
- 3Mix until you reach a consistent dough.
- 4Cover the bowl with a linen cloth and let the dough proof for at least an hour, sometimes two, depending on your patience.
- 5Preheat your oven to 400 degrees Fahrenheit.
- 6Flour your surface when your dough is ready and shape your dough to form a ball.
- 7Place the dough in a bread loaf pan.
- 8Score your dough with a knife.
- 9Put the bread in the oven for 25 minutes at 400 degrees Fahrenheit and another 20 minutes at 375 degrees Fahrenheit.
Ingredients
- 1.5 cups lukewarm water
- 2 teaspoons dry active yeast
- 2.5 cups flour
- 2 teaspoons salt
- 0.5 cup flour
Equipment
bowlspatulawooden spoonlinen clothovenknifebread loaf pan
Tips
- Leave the dough to proof in a dark place.
- Bake for 25 minutes at 400 degrees and another 20 minutes at 375 degrees.