Protein Banana Bread

35 mins
Serves 8
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Directions

  1. 1Heat oven to 350°F.
  2. 2Heat oven to 350°F.
  3. 3Heat oven to 350°F.
  4. 4Mash bananas and whisk with eggs, almond milk, and vanilla.
  5. 5Mash bananas and whisk with eggs, almond milk, and vanilla.
  6. 6Mash bananas and whisk with eggs, almond milk, and vanilla.
  7. 7Add remaining ingredients and mix until just combined.
  8. 8Add remaining ingredients and mix until just combined.
  9. 9Add remaining ingredients and mix until just combined.
  10. 10Pour into a lined loaf pan.
  11. 11Pour into a lined loaf pan.
  12. 12Pour into a lined loaf pan.
  13. 13Bake 35 minutes at 350°F.
  14. 14Bake 35 minutes at 350°F.
  15. 15Bake 35 minutes at 350°F.
  16. 16Cool and slice into 8-10 pieces.
  17. 17Cool and slice into 8-10 pieces.
  18. 18Cool and slice into 8-10 pieces.

Ingredients

  • 80 g flour
  • 80 g flour
  • 80 g flour
  • 20 g chia seeds
  • 20 g chia seeds
  • 20 g chia seeds
  • 15 g flax seeds
  • 15 g flax seeds
  • 15 g flax seeds
  • 2 ripe bananas
  • 2 ripe bananas
  • 2 ripe bananas
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup unsweetened almond milk
  • 1 cup unsweetened almond milk
  • 1 cup unsweetened almond milk
  • 2 scoops protein powder
  • 2 scoops protein powder
  • 2 scoops protein powder
  • 40 g chocolate chips
  • 40 g chocolate chips
  • 40 g chocolate chips
  • 1 tbsp baking powder
  • 1 tbsp baking powder
  • 1 tbsp baking powder
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt

Equipment

ovenloaf pan

Tips

  • This recipe is good for meal prepping, allowing you to slice it for the week.
  • It has added nutrition from chia and flax seeds.
Protein Banana Bread | Clip Recipe