Directions
- 1Heat oven to 350°F.
- 2Mash bananas and whisk with eggs, almond milk, and vanilla.
- 3Add remaining ingredients and mix until just combined.
- 4Pour into a lined loaf pan.
- 5Bake 35 minutes at 350°F.
- 6Cool and slice into 8-10 pieces.
Ingredients
- 80 g flour
- 20 g chia seeds
- 15 g flax seeds
- 2 ripe bananas
- 2 eggs
- 1 cup unsweetened almond milk
- 2 scoops protein powder
- 40 g chocolate chips
- 1 tbsp baking powder
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 0.5 tsp salt
Equipment
ovenloaf pan
Tips
- This recipe is good for meal prepping, allowing you to slice it for the week.
- It has added nutrition from chia and flax seeds.
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