Muffins de Banana y Avena

21 mins
Serves 3
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Directions

  1. 1Mix two bananas, one cup of oatmeal, one tablespoon of baking powder, one tablespoon of cinnamon, one tablespoon of Kado sweetener, and one tablespoon of Kado vanilla.
  2. 2Mix two bananas, one cup of oatmeal, one tablespoon of baking powder, one tablespoon of cinnamon, one tablespoon of Kado sweetener, and one tablespoon of Kado vanilla.
  3. 3Mix two bananas, one cup of oatmeal, one tablespoon of baking powder, one tablespoon of cinnamon, one tablespoon of Kado sweetener, and one tablespoon of Kado vanilla.
  4. 4Process, blend, or mash the mixture until it forms a paste.
  5. 5Process, blend, or mash the mixture until it forms a paste.
  6. 6Process, blend, or mash the mixture until it forms a paste.
  7. 7Pour the mixture into a muffin tin.
  8. 8Pour the mixture into a muffin tin.
  9. 9Pour the mixture into a muffin tin.
  10. 10Bake at 180 degrees for 15 minutes.
  11. 11Bake at 180 degrees for 15 minutes.
  12. 12Bake at 180 degrees for 15 minutes.
  13. 13Once the muffins are ready, top them with peanut butter and almonds.
  14. 14Once the muffins are ready, top them with peanut butter and almonds.
  15. 15Once the muffins are ready, top them with peanut butter and almonds.

Ingredients

  • 2 bananas
  • 2 bananas
  • 2 bananas
  • 1 taza oatmeal
  • 1 taza oatmeal
  • 1 taza oatmeal
  • 1 cda baking powder
  • 1 cda baking powder
  • 1 cda baking powder
  • 1 cda cinnamon
  • 1 cda cinnamon
  • 1 cda cinnamon
  • 1 cda Kado sweetener
  • 1 cda Kado sweetener
  • 1 cda Kado sweetener
  • 1 cda Kado vanilla
  • 1 cda Kado vanilla
  • 1 cda Kado vanilla
  • 0 peanut butter
  • 0 peanut butter
  • 0 peanut butter
  • 0 almonds
  • 0 almonds
  • 0 almonds

Equipment

bowlhand mixer or blendermuffin tinovenspoon
Muffins de Banana y Avena | Clip Recipe