Raising Cane's Chicken Tenders, Texas Toast, and Cane's Sauce

30 mins
Serves 1
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Directions

  1. 1Brine chicken breast in water, vinegar, MSG, and black pepper overnight.
  2. 2Brine chicken breast in water, vinegar, MSG, and black pepper overnight.
  3. 3Brine chicken breast in water, vinegar, MSG, and black pepper overnight.
  4. 4Mix together cornstarch, salt, onion powder, garlic powder, and cayenne pepper.
  5. 5Mix together cornstarch, salt, onion powder, garlic powder, and cayenne pepper.
  6. 6Mix together cornstarch, salt, onion powder, garlic powder, and cayenne pepper.
  7. 7In a separate bowl, whisk together an egg and milk.
  8. 8In a separate bowl, whisk together an egg and milk.
  9. 9In a separate bowl, whisk together an egg and milk.
  10. 10Dredge chicken in the flour mixture, then dip in the egg wash, and coat with flour again.
  11. 11Dredge chicken in the flour mixture, then dip in the egg wash, and coat with flour again.
  12. 12Dredge chicken in the flour mixture, then dip in the egg wash, and coat with flour again.
  13. 13Fry chicken until golden brown and cooked through.
  14. 14Fry chicken until golden brown and cooked through.
  15. 15Fry chicken until golden brown and cooked through.
  16. 16Make cane's sauce by mixing mayonnaise, ketchup, pepper, and Worcestershire sauce.
  17. 17Make cane's sauce by mixing mayonnaise, ketchup, pepper, and Worcestershire sauce.
  18. 18Make cane's sauce by mixing mayonnaise, ketchup, pepper, and Worcestershire sauce.
  19. 19Brush bread rolls with egg wash, sprinkle with sesame seeds, and bake until golden brown.
  20. 20Brush bread rolls with egg wash, sprinkle with sesame seeds, and bake until golden brown.
  21. 21Brush bread rolls with egg wash, sprinkle with sesame seeds, and bake until golden brown.
  22. 22Spread garlic butter on the bread rolls and toast them until slightly browned.
  23. 23Spread garlic butter on the bread rolls and toast them until slightly browned.
  24. 24Spread garlic butter on the bread rolls and toast them until slightly browned.
  25. 25Serve fried chicken with cane's sauce, toasted bread, and fries.
  26. 26Serve fried chicken with cane's sauce, toasted bread, and fries.
  27. 27Serve fried chicken with cane's sauce, toasted bread, and fries.

Ingredients

  • 1 pound chicken breast
  • 1 pound chicken breast
  • 1 pound chicken breast
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 2 tablespoons vinegar
  • 2 tablespoons vinegar
  • 2 tablespoons vinegar
  • 1 teaspoon MSG
  • 1 teaspoon MSG
  • 1 teaspoon MSG
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon cayenne pepper
  • 1 tablespoon cayenne pepper
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup ketchup
  • 1 cup ketchup
  • 1 cup ketchup
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 8 bread rolls
  • 8 bread rolls
  • 8 bread rolls
  • 1 egg wash
  • 1 egg wash
  • 1 egg wash
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon garlic butter
  • 1 tablespoon garlic butter
  • 1 tablespoon garlic butter

Equipment

bowlmeasuring spoonswhiskfrying pantongsbaking sheetoven