Raising Cane's Chicken Tenders, Texas Toast, and Cane's Sauce
Directions
- 1Brine chicken breast in water, vinegar, MSG, and black pepper overnight.
- 2Mix together cornstarch, salt, onion powder, garlic powder, and cayenne pepper.
- 3In a separate bowl, whisk together an egg and milk.
- 4Dredge chicken in the flour mixture, then dip in the egg wash, and coat with flour again.
- 5Fry chicken until golden brown and cooked through.
- 6Make cane's sauce by mixing mayonnaise, ketchup, pepper, and Worcestershire sauce.
- 7Brush bread rolls with egg wash, sprinkle with sesame seeds, and bake until golden brown.
- 8Spread garlic butter on the bread rolls and toast them until slightly browned.
- 9Serve fried chicken with cane's sauce, toasted bread, and fries.
Ingredients
- 1 pound chicken breast
- 2 cups water
- 2 tablespoons vinegar
- 1 teaspoon MSG
- 1 teaspoon black pepper
- 1 cup cornstarch
- 1 tablespoon salt
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon cayenne pepper
- 1 cup all-purpose flour
- 1 egg
- 1 cup milk
- 1 cup mayonnaise
- 1 cup ketchup
- 1 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 8 bread rolls
- 1 egg wash
- 1 tablespoon sesame seeds
- 1 tablespoon garlic butter
Equipment
bowlmeasuring spoonswhiskfrying pantongsbaking sheetoven
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