Minecraft Cake
Directions
- 1In a bowl, mix milk, vegetable oil, and cake flour.
- 2In a bowl, mix milk, vegetable oil, and cake flour.
- 3In a bowl, mix milk, vegetable oil, and cake flour.
- 4In a separate bowl, whisk together egg yolks and a splash of vanilla.
- 5In a separate bowl, whisk together egg yolks and a splash of vanilla.
- 6In a separate bowl, whisk together egg yolks and a splash of vanilla.
- 7In a mixer, beat egg whites with sugar and lemon juice until medium peaks form.
- 8In a mixer, beat egg whites with sugar and lemon juice until medium peaks form.
- 9In a mixer, beat egg whites with sugar and lemon juice until medium peaks form.
- 10Gently fold the egg whites into the egg yolk mixture.
- 11Gently fold the egg whites into the egg yolk mixture.
- 12Gently fold the egg whites into the egg yolk mixture.
- 13Pour batter into a 9"x9" pan and bake at 300°F (150°C) for 25 minutes. After the timer goes off, turn off the oven and leave the cake inside for 5 more minutes before taking it out. DO NOT OPEN THE OVEN DOOR WHILE BAKING.
- 14Pour batter into a 9"x9" pan and bake at 300°F (150°C) for 25 minutes. After the timer goes off, turn off the oven and leave the cake inside for 5 more minutes before taking it out. DO NOT OPEN THE OVEN DOOR WHILE BAKING.
- 15Pour batter into a 9"x9" pan and bake at 300°F (150°C) for 25 minutes. After the timer goes off, turn off the oven and leave the cake inside for 5 more minutes before taking it out. DO NOT OPEN THE OVEN DOOR WHILE BAKING.
- 16Once the cake has cooled, cut off the edges and frost the cake with cream cheese icing and freeze for 15 minutes.
- 17Once the cake has cooled, cut off the edges and frost the cake with cream cheese icing and freeze for 15 minutes.
- 18Once the cake has cooled, cut off the edges and frost the cake with cream cheese icing and freeze for 15 minutes.
- 19Cut into 2.5"x2.5" squares.
- 20Cut into 2.5"x2.5" squares.
- 21Cut into 2.5"x2.5" squares.
- 22Pipe more cream cheese icing onto the squares and decorate with strawberries.
- 23Pipe more cream cheese icing onto the squares and decorate with strawberries.
- 24Pipe more cream cheese icing onto the squares and decorate with strawberries.
Ingredients
- 90 g milk
- 90 g milk
- 90 g milk
- 90 g vegetable oil
- 90 g vegetable oil
- 90 g vegetable oil
- 100 g cake flour
- 100 g cake flour
- 100 g cake flour
- 8 egg yolks
- 8 egg yolks
- 8 egg yolks
- 1 splash vanilla
- 1 splash vanilla
- 1 splash vanilla
- 8 egg whites
- 8 egg whites
- 8 egg whites
- 100 g sugar
- 100 g sugar
- 100 g sugar
- 7 g lemon juice
- 7 g lemon juice
- 7 g lemon juice
- 1 block cream cheese
- 1 block cream cheese
- 1 block cream cheese
- 1 splash heavy cream
- 1 splash heavy cream
- 1 splash heavy cream
- 100 g powdered sugar
- 100 g powdered sugar
- 100 g powdered sugar
- 10 strawberries
- 10 strawberries
- 10 strawberries
Equipment
bowlwhiskmixer9"x9" panovenknifespatulapiping bagWilton tip #47