Directions
- 1In a bowl, mix milk, vegetable oil, and cake flour.
- 2In a separate bowl, whisk together egg yolks and a splash of vanilla.
- 3In a mixer, beat egg whites with sugar and lemon juice until medium peaks form.
- 4Gently fold the egg whites into the egg yolk mixture.
- 5Pour batter into a 9"x9" pan and bake at 300°F (150°C) for 25 minutes. After the timer goes off, turn off the oven and leave the cake inside for 5 more minutes before taking it out. DO NOT OPEN THE OVEN DOOR WHILE BAKING.
- 6Once the cake has cooled, cut off the edges and frost the cake with cream cheese icing and freeze for 15 minutes.
- 7Cut into 2.5"x2.5" squares.
- 8Pipe more cream cheese icing onto the squares and decorate with strawberries.
Ingredients
- 90 g milk
- 90 g vegetable oil
- 100 g cake flour
- 8 egg yolks
- 1 splash vanilla
- 8 egg whites
- 100 g sugar
- 7 g lemon juice
- 1 block cream cheese
- 1 splash heavy cream
- 100 g powdered sugar
- 10 strawberries
Equipment
bowlwhiskmixer9"x9" panovenknifespatulapiping bagWilton tip #47
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