Baconnaise Patty Melts
Serves 1
Directions
- 1Flatten the ground beef into rectangular patties on parchment paper.
- 2Season the beef patties generously.
- 3Dice the bacon into small pieces.
- 4Turn on the griddle to medium heat.
- 5Cook the diced bacon on the griddle until crispy, then remove and set aside.
- 6In a bowl, combine mayonnaise, balsamic vinegar, honey, ketchup, yellow mustard, red pepper flakes, and the cooked bacon pieces.
- 7Mix well until all ingredients are thoroughly combined to create the baconnaise sauce.
- 8Slice the onions thinly using a mandoline slicer.
- 9Place the sliced onions on the griddle and season with salt.
- 10Cook the onions until caramelized and tender, then add a splash of balsamic vinegar and mix.
- 11Butter slices of sourdough bread and toast them on the griddle until golden brown and crispy on both sides.
- 12Cook the seasoned beef patties on the griddle until browned and cooked through, adding bacon bits and American cheese slices on top as they cook to melt the cheese.
- 13Spread a generous layer of baconnaise sauce on one slice of toasted sourdough bread.
- 14Place a cooked patty with melted cheese and bacon on top of the sauce.
- 15Add a generous amount of caramelized onions on top of the patty.
- 16Top with another slice of toasted sourdough bread.
- 17Gently press the sandwich to combine the layers.
- 18Slice the assembled patty melt in half.
- 19Serve and enjoy the Baconnaise Patty Melt.
Ingredients
- bacon
- mayonnaise
- balsamic vinegar
- honey
- ketchup
- yellow mustard
- red pepper flakes
- onions
- ground beef
- seasoning
- American cheese slices
- sourdough bread
- butter
Equipment
griddletongsspatulaknifecutting boardbowlspoonmandoline slicer
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