Carrot and Caramel Cake

Directions

  1. 1Combine the wet ingredients in a bowl.
  2. 2Add brown sugar and oil to the wet ingredients and mix well.
  3. 3Add flour to the mixture and whisk until smooth.
  4. 4Fold in grated carrots into the batter.
  5. 5Spread a layer of cream cheese frosting on the first cake layer.
  6. 6Pour caramel on top of the frosting.
  7. 7Sprinkle chopped walnuts over the caramel.
  8. 8Place the next cake layer on top.
  9. 9Repeat the frosting, caramel, and walnut layers for each subsequent cake layer.
  10. 10Cover the entire cake with velvety smooth cream cheese frosting.
  11. 11Pour caramel drip topping over the cake.
  12. 12Garnish with chopped walnuts.

Ingredients

  • dairy-free yogurt
  • buttermilk
  • brown sugar
  • ginger
  • cinnamon
  • grated carrot
  • chopped walnuts

Equipment

bowlspatulacake standknife