Oreo Pound Cake

85 mins
Serves 12
tiktok.com

Directions

  1. 1Preheat oven to 325°F.
  2. 2Preheat oven to 325°F.
  3. 3Preheat oven to 325°F.
  4. 4Cream together room temperature butter and sugar for about 5 minutes.
  5. 5Cream together room temperature butter and sugar for about 5 minutes.
  6. 6Cream together room temperature butter and sugar for about 5 minutes.
  7. 7Add eggs two at a time, scraping the bowl between each addition. Add vanilla extract.
  8. 8Add eggs two at a time, scraping the bowl between each addition. Add vanilla extract.
  9. 9Add eggs two at a time, scraping the bowl between each addition. Add vanilla extract.
  10. 10Mix for 30 seconds and then turn off the mixer.
  11. 11Mix for 30 seconds and then turn off the mixer.
  12. 12Mix for 30 seconds and then turn off the mixer.
  13. 13Sift together dry ingredients (flour, baking powder, and salt).
  14. 14Sift together dry ingredients (flour, baking powder, and salt).
  15. 15Sift together dry ingredients (flour, baking powder, and salt).
  16. 16Alternately add dry ingredients and buttermilk to the wet ingredients, beginning and ending with dry.
  17. 17Alternately add dry ingredients and buttermilk to the wet ingredients, beginning and ending with dry.
  18. 18Alternately add dry ingredients and buttermilk to the wet ingredients, beginning and ending with dry.
  19. 19Mix until just combined; do not overmix.
  20. 20Mix until just combined; do not overmix.
  21. 21Mix until just combined; do not overmix.
  22. 22Crush Oreos in a ziploc bag.
  23. 23Crush Oreos in a ziploc bag.
  24. 24Crush Oreos in a ziploc bag.
  25. 25Fold crushed Oreos into the batter.
  26. 26Fold crushed Oreos into the batter.
  27. 27Fold crushed Oreos into the batter.
  28. 28Grease a bundt pan with Crisco and dust with flour.
  29. 29Grease a bundt pan with Crisco and dust with flour.
  30. 30Grease a bundt pan with Crisco and dust with flour.
  31. 31Pour batter into the prepared pan and tap to release air bubbles.
  32. 32Pour batter into the prepared pan and tap to release air bubbles.
  33. 33Pour batter into the prepared pan and tap to release air bubbles.
  34. 34Bake at 325°F for about 1 hour and 20 minutes.
  35. 35Bake at 325°F for about 1 hour and 20 minutes.
  36. 36Bake at 325°F for about 1 hour and 20 minutes.
  37. 37Let cool for about 20 minutes before icing.
  38. 38Let cool for about 20 minutes before icing.
  39. 39Let cool for about 20 minutes before icing.
  40. 40Make icing by combining cream cheese, powdered sugar, and heavy cream.
  41. 41Make icing by combining cream cheese, powdered sugar, and heavy cream.
  42. 42Make icing by combining cream cheese, powdered sugar, and heavy cream.
  43. 43Ice the cake and top with more crushed Oreos.
  44. 44Ice the cake and top with more crushed Oreos.
  45. 45Ice the cake and top with more crushed Oreos.

Ingredients

  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 3 sticks unsalted butter
  • 3 sticks unsalted butter
  • 3 sticks unsalted butter
  • 3 cups sugar
  • 3 cups sugar
  • 3 cups sugar
  • 5 units large eggs
  • 5 units large eggs
  • 5 units large eggs
  • 0.75 cup buttermilk
  • 0.75 cup buttermilk
  • 0.75 cup buttermilk
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 12 units Oreos
  • 12 units Oreos
  • 12 units Oreos
  • 4 oz cream cheese
  • 4 oz cream cheese
  • 4 oz cream cheese
  • 1.5 cups powdered sugar
  • 1.5 cups powdered sugar
  • 1.5 cups powdered sugar
  • 3 tablespoons heavy cream
  • 3 tablespoons heavy cream
  • 3 tablespoons heavy cream
  • 1 Crisco
  • 1 Crisco
  • 1 Crisco

Equipment

ovenstand mixerwhiskspatulameasuring cupsmeasuring spoonsbundt panziploc bag