Oreo Pound Cake
Directions
- 1Preheat oven to 325°F.
- 2Cream together room temperature butter and sugar for about 5 minutes.
- 3Add eggs two at a time, scraping the bowl between each addition. Add vanilla extract.
- 4Mix for 30 seconds and then turn off the mixer.
- 5Sift together dry ingredients (flour, baking powder, and salt).
- 6Alternately add dry ingredients and buttermilk to the wet ingredients, beginning and ending with dry.
- 7Mix until just combined; do not overmix.
- 8Crush Oreos in a ziploc bag.
- 9Fold crushed Oreos into the batter.
- 10Grease a bundt pan with Crisco and dust with flour.
- 11Pour batter into the prepared pan and tap to release air bubbles.
- 12Bake at 325°F for about 1 hour and 20 minutes.
- 13Let cool for about 20 minutes before icing.
- 14Make icing by combining cream cheese, powdered sugar, and heavy cream.
- 15Ice the cake and top with more crushed Oreos.
Ingredients
- 3 cups all-purpose flour
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 3 sticks unsalted butter
- 3 cups sugar
- 5 units large eggs
- 0.75 cup buttermilk
- 1 tablespoon vanilla extract
- 12 units Oreos
- 4 oz cream cheese
- 1.5 cups powdered sugar
- 3 tablespoons heavy cream
- 1 Crisco
Equipment
ovenstand mixerwhiskspatulameasuring cupsmeasuring spoonsbundt panziploc bag
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