4-ingredient Flax and Sunflower Seed Bread

70 mins
Serves 12
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Directions

  1. 1Preheat the oven to 200°C/180°C fan. Line a 12x6x23cm (2lb) loaf tin with baking parchment.
  2. 2In a large bowl, mix together the dry ingredients (flaxseed, sunflower seeds, chia seeds, psyllium husk, salt).
  3. 3Add the olive oil and water to the dry ingredients and stir to combine; it should form a sticky dough.
  4. 4Scrape the dough into the prepared loaf tin, making sure to press it into the edges of the tin.
  5. 5Use the back of a spoon dipped in water to smooth out the surface.
  6. 6Bake in the oven for 60 minutes, or until golden and firm to the touch.
  7. 7Remove the loaf from the tin and return to the oven for another 10 minutes.
  8. 8Place on a wire rack to cool completely before slicing and freezing.

Ingredients

  • 300 g flaxseed (linseed), milled
  • 275 g sunflower seeds
  • 50 g chia seeds
  • 35 g psyllium husk
  • 1 tsp sea salt
  • 2 tbsp extra virgin olive oil
  • 400 ml water

Equipment

ovenloaf tin (12x6x23cm or 2lb)baking parchmentlarge bowlspoonwire rack

Tips

  • Let it cool completely before slicing and freezing.
  • Toast before serving.
4-ingredient Flax and Sunflower Seed Bread | Clip Recipe