Directions
- 1Preheat the oven to 200°C/180°C fan. Line a 12x6x23cm (2lb) loaf tin with baking parchment.
- 2In a large bowl, mix together the dry ingredients (flaxseed, sunflower seeds, chia seeds, psyllium husk, salt).
- 3Add the olive oil and water to the dry ingredients and stir to combine; it should form a sticky dough.
- 4Scrape the dough into the prepared loaf tin, making sure to press it into the edges of the tin.
- 5Use the back of a spoon dipped in water to smooth out the surface.
- 6Bake in the oven for 60 minutes, or until golden and firm to the touch.
- 7Remove the loaf from the tin and return to the oven for another 10 minutes.
- 8Place on a wire rack to cool completely before slicing and freezing.
Ingredients
- 300 g flaxseed (linseed), milled
- 275 g sunflower seeds
- 50 g chia seeds
- 35 g psyllium husk
- 1 tsp sea salt
- 2 tbsp extra virgin olive oil
- 400 ml water
Equipment
ovenloaf tin (12x6x23cm or 2lb)baking parchmentlarge bowlspoonwire rack
Tips
- Let it cool completely before slicing and freezing.
- Toast before serving.
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