Ooey Gooey Coconut Neiman Marcus Mounds Bars
30 mins
Serves 1
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Ooey Gooey Coconut Neiman Marcus Mounds Bars
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30 mins
Serves 1
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Directions
1
Drop a box of coconut cake mix into a mixing bowl.
2
Drop a box of coconut cake mix into a mixing bowl.
3
Drop a box of coconut cake mix into a mixing bowl.
4
Add two whole eggs and one stick of melted butter to the mixing bowl.
5
Add two whole eggs and one stick of melted butter to the mixing bowl.
6
Add two whole eggs and one stick of melted butter to the mixing bowl.
7
Beat the mixture with a hand mixer until beautifully combined.
8
Beat the mixture with a hand mixer until beautifully combined.
9
Beat the mixture with a hand mixer until beautifully combined.
10
Set the mixture aside.
11
Set the mixture aside.
12
Set the mixture aside.
13
Grab a 9x13 baking dish and lay a piece of parchment paper across it.
14
Grab a 9x13 baking dish and lay a piece of parchment paper across it.
15
Grab a 9x13 baking dish and lay a piece of parchment paper across it.
16
Ploop the cake mix into the baking dish.
17
Ploop the cake mix into the baking dish.
18
Ploop the cake mix into the baking dish.
19
Spray a mixing tool with non-stick spray and spread the cake mixture evenly across the bottom of the baking dish.
20
Spray a mixing tool with non-stick spray and spread the cake mixture evenly across the bottom of the baking dish.
21
Spray a mixing tool with non-stick spray and spread the cake mixture evenly across the bottom of the baking dish.
22
Set the baking dish aside.
23
Set the baking dish aside.
24
Set the baking dish aside.
25
Grab another mixing bowl.
26
Grab another mixing bowl.
27
Grab another mixing bowl.
28
Add three and a half cups of powdered sugar, two more eggs, one block of softened cream cheese, and about a teaspoon of vanilla.
29
Add three and a half cups of powdered sugar, two more eggs, one block of softened cream cheese, and about a teaspoon of vanilla.
30
Add three and a half cups of powdered sugar, two more eggs, one block of softened cream cheese, and about a teaspoon of vanilla.
31
Beat this mixture until it's also beautifully combined.
32
Beat this mixture until it's also beautifully combined.
33
Beat this mixture until it's also beautifully combined.
34
Pour the mixture right on top of the cake mixture in the baking dish.
35
Pour the mixture right on top of the cake mixture in the baking dish.
36
Pour the mixture right on top of the cake mixture in the baking dish.
37
Spread it out evenly, edge to edge.
38
Spread it out evenly, edge to edge.
39
Spread it out evenly, edge to edge.
40
Throw the whole thing in the oven at 350 degrees for 30 to 35 minutes.
41
Throw the whole thing in the oven at 350 degrees for 30 to 35 minutes.
42
Throw the whole thing in the oven at 350 degrees for 30 to 35 minutes.
43
Take it out of the oven and let it cool off for a few minutes.
44
Take it out of the oven and let it cool off for a few minutes.
45
Take it out of the oven and let it cool off for a few minutes.
46
Lift the cooled bars out of the baking dish using the parchment paper.
47
Lift the cooled bars out of the baking dish using the parchment paper.
48
Lift the cooled bars out of the baking dish using the parchment paper.
49
Once cooled, grab a knife and cut it into squares.
50
Once cooled, grab a knife and cut it into squares.
51
Once cooled, grab a knife and cut it into squares.
52
Sprinkle shredded coconut on top.
53
Sprinkle shredded coconut on top.
54
Sprinkle shredded coconut on top.
55
Drizzle the top with chocolate.
56
Drizzle the top with chocolate.
57
Drizzle the top with chocolate.
Ingredients
1 box coconut cake mix
1 box coconut cake mix
1 box coconut cake mix
2 eggs
2 eggs
2 eggs
1 stick butter, melted
1 stick butter, melted
1 stick butter, melted
3.5 cups powdered sugar
3.5 cups powdered sugar
3.5 cups powdered sugar
2 eggs
2 eggs
2 eggs
1 block softened cream cheese
1 block softened cream cheese
1 block softened cream cheese
1 tsp vanilla
1 tsp vanilla
1 tsp vanilla
shredded coconut
shredded coconut
shredded coconut
chocolate
chocolate
chocolate
Equipment
mixing bowl
hand mixer
9x13 baking dish
parchment paper
non-stick spray
knife
Tips
Use parchment paper to easily lift the bars out of the baking dish for faster cooling.
Add shredded coconut and chocolate drizzle for a Mounds bar variation.