Directions
- 1Drop a box of coconut cake mix into a mixing bowl.
- 2Add two whole eggs and one stick of melted butter to the mixing bowl.
- 3Beat the mixture with a hand mixer until beautifully combined.
- 4Set the mixture aside.
- 5Grab a 9x13 baking dish and lay a piece of parchment paper across it.
- 6Ploop the cake mix into the baking dish.
- 7Spray a mixing tool with non-stick spray and spread the cake mixture evenly across the bottom of the baking dish.
- 8Set the baking dish aside.
- 9Grab another mixing bowl.
- 10Add three and a half cups of powdered sugar, two more eggs, one block of softened cream cheese, and about a teaspoon of vanilla.
- 11Beat this mixture until it's also beautifully combined.
- 12Pour the mixture right on top of the cake mixture in the baking dish.
- 13Spread it out evenly, edge to edge.
- 14Throw the whole thing in the oven at 350 degrees for 30 to 35 minutes.
- 15Take it out of the oven and let it cool off for a few minutes.
- 16Lift the cooled bars out of the baking dish using the parchment paper.
- 17Once cooled, grab a knife and cut it into squares.
- 18Sprinkle shredded coconut on top.
- 19Drizzle the top with chocolate.
Ingredients
- 1 box coconut cake mix
- 2 eggs
- 1 stick butter, melted
- 3.5 cups powdered sugar
- 2 eggs
- 1 block softened cream cheese
- 1 tsp vanilla
- shredded coconut
- chocolate
Equipment
mixing bowlhand mixer9x13 baking dishparchment papernon-stick sprayknife
Tips
- Use parchment paper to easily lift the bars out of the baking dish for faster cooling.
- Add shredded coconut and chocolate drizzle for a Mounds bar variation.
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