Homemade Bread

Serves 1
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Directions

  1. 1Add one cup of lukewarm water to the bread maker.
  2. 2Add one cup of lukewarm water to the bread maker.
  3. 3Add one cup of lukewarm water to the bread maker.
  4. 4Add 1/3 cup of lukewarm milk.
  5. 5Add 1/3 cup of lukewarm milk.
  6. 6Add 1/3 cup of lukewarm milk.
  7. 7Add three tablespoons of butter.
  8. 8Add three tablespoons of butter.
  9. 9Add three tablespoons of butter.
  10. 10Add three tablespoons of honey.
  11. 11Add three tablespoons of honey.
  12. 12Add three tablespoons of honey.
  13. 13Add one and a half teaspoons of salt.
  14. 14Add one and a half teaspoons of salt.
  15. 15Add one and a half teaspoons of salt.
  16. 16Add three and 3/4 cups of leveled (not packed) flour.
  17. 17Add three and 3/4 cups of leveled (not packed) flour.
  18. 18Add three and 3/4 cups of leveled (not packed) flour.
  19. 19Add two teaspoons of instant yeast.
  20. 20Add two teaspoons of instant yeast.
  21. 21Add two teaspoons of instant yeast.
  22. 22Set the bread maker to the quick setting and the lightest crust setting.
  23. 23Set the bread maker to the quick setting and the lightest crust setting.
  24. 24Set the bread maker to the quick setting and the lightest crust setting.
  25. 25Start the bread maker.
  26. 26Start the bread maker.
  27. 27Start the bread maker.

Ingredients

  • 1 cup lukewarm water
  • 1 cup lukewarm water
  • 1 cup lukewarm water
  • 0.33 cup lukewarm milk
  • 0.33 cup lukewarm milk
  • 0.33 cup lukewarm milk
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons honey
  • 3 tablespoons honey
  • 3 tablespoons honey
  • 1.5 teaspoons salt
  • 1.5 teaspoons salt
  • 1.5 teaspoons salt
  • 3.75 cup flour leveled not packed
  • 3.75 cup flour leveled not packed
  • 3.75 cup flour leveled not packed
  • 2 teaspoons instant yeast
  • 2 teaspoons instant yeast
  • 2 teaspoons instant yeast

Equipment

bread maker

Tips

  • Set the bread maker to the quick setting and the lightest crust setting.