Crispy Bread with Honey Chicken

Name: Crispy Bread with Honey Chicken
Total time: 60 min
Yield: 14 servings
Cuisine: American
Ingredients: 225 ml milk; 15 g honey; 7 g instant yeast; 1 egg; 15 g unsalted butter; 450 g all-purpose flour; 8 g salt; 0 milk; 0 breadcrumbs; 600 g chicken thighs; 6 g salt; 3 g onion powder; 3 g garlic powder; 3 g red bell pepper powder; 3 g cayenne powder; 1.5 g black pepper; 25 ml olive oil; 75 g honey; 90 g ketchup; 15 ml soy sauce; 0 sesame seeds; 0 lettuce; 0 sauce

Serves 14

tiktok.com

Crispy Bread with Honey Chicken

tiktok.com

Serves 14

Directions

1In a deep bowl, mix the lukewarm milk, honey, and yeast. Stir well and let it rest for 5 minutes.
2Add the beaten egg and butter. Mix well.
3Add the flour and salt, then knead until smooth. Cover and let it rise in a warm spot for 1 hour or until doubled in size.
4Wash and cut the chicken thighs into small cubes and place them in a deep bowl.
5Add salt, onion powder, garlic powder, red bell pepper powder, cayenne powder, and black pepper. Mix well and set aside.
6Deflate the dough and divide it into 14 equal pieces of about 50 g each. Shape into balls.
7Take a ball of dough and roll it out into an oval shape. Brush the dough with milk and coat it with breadcrumbs.
8Place the buns on a baking tray lined with parchment paper. Let the dough rise for 30 minutes in a warm place until doubled in size.
9Heat a layer of sunflower oil (about 2 cm deep) in a frying pan over medium heat (175°C). Fry the buns until browned on both sides and let them drain on a paper towel.
10In a bowl, mix the honey, ketchup, and soy sauce until smooth.
11Heat the olive oil in a frying pan over medium heat. Add the chicken and cook for 5-6 minutes.
12Add the sauce and cook for another 4-5 minutes until well absorbed and slightly caramelized.
13Slice the buns open and fill them with the honey-glazed chicken, sesame seeds, lettuce, and sauce of your choice.

Ingredients

225 ml milk
15 g honey
7 g instant yeast
1 egg
15 g unsalted butter
450 g all-purpose flour
8 g salt
0 milk
0 breadcrumbs
600 g chicken thighs
6 g salt
3 g onion powder
3 g garlic powder
3 g red bell pepper powder
3 g cayenne powder
1.5 g black pepper
25 ml olive oil
75 g honey
90 g ketchup
15 ml soy sauce
0 sesame seeds
0 lettuce
0 sauce

Equipment

deep bowlspatularolling pinbrushbaking trayparchment paperfrying panforkknife

Crispy Bread with Honey Chicken

Serves 14

tiktok.com

Crispy Bread with Honey Chicken

tiktok.com

Serves 14

Directions

1In a deep bowl, mix the lukewarm milk, honey, and yeast. Stir well and let it rest for 5 minutes.
2Add the beaten egg and butter. Mix well.
3Add the flour and salt, then knead until smooth. Cover and let it rise in a warm spot for 1 hour or until doubled in size.
4Wash and cut the chicken thighs into small cubes and place them in a deep bowl.
5Add salt, onion powder, garlic powder, red bell pepper powder, cayenne powder, and black pepper. Mix well and set aside.
6Deflate the dough and divide it into 14 equal pieces of about 50 g each. Shape into balls.
7Take a ball of dough and roll it out into an oval shape. Brush the dough with milk and coat it with breadcrumbs.
8Place the buns on a baking tray lined with parchment paper. Let the dough rise for 30 minutes in a warm place until doubled in size.
9Heat a layer of sunflower oil (about 2 cm deep) in a frying pan over medium heat (175°C). Fry the buns until browned on both sides and let them drain on a paper towel.
10In a bowl, mix the honey, ketchup, and soy sauce until smooth.
11Heat the olive oil in a frying pan over medium heat. Add the chicken and cook for 5-6 minutes.
12Add the sauce and cook for another 4-5 minutes until well absorbed and slightly caramelized.
13Slice the buns open and fill them with the honey-glazed chicken, sesame seeds, lettuce, and sauce of your choice.