French Onion Mac and Cheese
2 mins
Serves 6
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French Onion Mac and Cheese
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2 mins
Serves 6
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Directions
1
Grate both cheddar and gruyere cheese.
2
Grate both cheddar and gruyere cheese.
3
Grate both cheddar and gruyere cheese.
4
Peel and slice three yellow onions.
5
Peel and slice three yellow onions.
6
Peel and slice three yellow onions.
7
Melt butter and olive oil in a frying pan.
8
Melt butter and olive oil in a frying pan.
9
Melt butter and olive oil in a frying pan.
10
Add sliced onions and cook until caramelized.
11
Add sliced onions and cook until caramelized.
12
Add sliced onions and cook until caramelized.
13
Add garlic and thyme.
14
Add garlic and thyme.
15
Add garlic and thyme.
16
Deglaze the pan with applejack.
17
Deglaze the pan with applejack.
18
Deglaze the pan with applejack.
19
Add Worcestershire sauce and cook until the liquid has reduced.
20
Add Worcestershire sauce and cook until the liquid has reduced.
21
Add Worcestershire sauce and cook until the liquid has reduced.
22
Set aside the caramelized onions.
23
Set aside the caramelized onions.
24
Set aside the caramelized onions.
25
In a saucepan, melt butter.
26
In a saucepan, melt butter.
27
In a saucepan, melt butter.
28
Whisk in flour, then add evaporated milk, heavy cream, and dijon mustard.
29
Whisk in flour, then add evaporated milk, heavy cream, and dijon mustard.
30
Whisk in flour, then add evaporated milk, heavy cream, and dijon mustard.
31
Stir in smoked paprika.
32
Stir in smoked paprika.
33
Stir in smoked paprika.
34
Add grated cheddar cheese and stir until melted.
35
Add grated cheddar cheese and stir until melted.
36
Add grated cheddar cheese and stir until melted.
37
Add caramelized onions.
38
Add caramelized onions.
39
Add caramelized onions.
40
Cook pasta according to package directions.
41
Cook pasta according to package directions.
42
Cook pasta according to package directions.
43
Add cooked pasta to the cheese sauce.
44
Add cooked pasta to the cheese sauce.
45
Add cooked pasta to the cheese sauce.
46
Transfer pasta to baking dish.
47
Transfer pasta to baking dish.
48
Transfer pasta to baking dish.
49
Top with remaining gruyere cheese and bread crumbs.
50
Top with remaining gruyere cheese and bread crumbs.
51
Top with remaining gruyere cheese and bread crumbs.
52
Bake until golden brown and bubbly.
53
Bake until golden brown and bubbly.
54
Bake until golden brown and bubbly.
Ingredients
2 blocks cheddar cheese
2 blocks cheddar cheese
2 blocks cheddar cheese
2 blocks gruyere cheese
2 blocks gruyere cheese
2 blocks gruyere cheese
3 yellow onions
3 yellow onions
3 yellow onions
2 tbsp butter
2 tbsp butter
2 tbsp butter
1 tbsp olive oil
1 tbsp olive oil
1 tbsp olive oil
2 cloves garlic
2 cloves garlic
2 cloves garlic
1 tbsp fresh thyme
1 tbsp fresh thyme
1 tbsp fresh thyme
1 /4 cup applejack
1 /4 cup applejack
1 /4 cup applejack
1 tbsp worcestershire sauce
1 tbsp worcestershire sauce
1 tbsp worcestershire sauce
1 pinch salt
1 pinch salt
1 pinch salt
2 tbsp butter
2 tbsp butter
2 tbsp butter
2 tbsp all purpose flour
2 tbsp all purpose flour
2 tbsp all purpose flour
1 can evaporated milk
1 can evaporated milk
1 can evaporated milk
1 /2 cup heavy cream
1 /2 cup heavy cream
1 /2 cup heavy cream
1 tbsp dijon mustard
1 tbsp dijon mustard
1 tbsp dijon mustard
1 pinch smoked paprika
1 pinch smoked paprika
1 pinch smoked paprika
1 handful bread crumbs
1 handful bread crumbs
1 handful bread crumbs
1 box pasta
1 box pasta
1 box pasta
Equipment
box grater
knife
frying pan
wooden spatula
whisk
saucepan
baking dish
French Onion Mac and Cheese | Clip Recipe