Directions
- 1Grate both cheddar and gruyere cheese.
- 2Peel and slice three yellow onions.
- 3Melt butter and olive oil in a frying pan.
- 4Add sliced onions and cook until caramelized.
- 5Add garlic and thyme.
- 6Deglaze the pan with applejack.
- 7Add Worcestershire sauce and cook until the liquid has reduced.
- 8Set aside the caramelized onions.
- 9In a saucepan, melt butter.
- 10Whisk in flour, then add evaporated milk, heavy cream, and dijon mustard.
- 11Stir in smoked paprika.
- 12Add grated cheddar cheese and stir until melted.
- 13Add caramelized onions.
- 14Cook pasta according to package directions.
- 15Add cooked pasta to the cheese sauce.
- 16Transfer pasta to baking dish.
- 17Top with remaining gruyere cheese and bread crumbs.
- 18Bake until golden brown and bubbly.
Ingredients
- 2 blocks cheddar cheese
- 2 blocks gruyere cheese
- 3 yellow onions
- 2 tbsp butter
- 1 tbsp olive oil
- 2 cloves garlic
- 1 tbsp fresh thyme
- 1 /4 cup applejack
- 1 tbsp worcestershire sauce
- 1 pinch salt
- 2 tbsp butter
- 2 tbsp all purpose flour
- 1 can evaporated milk
- 1 /2 cup heavy cream
- 1 tbsp dijon mustard
- 1 pinch smoked paprika
- 1 handful bread crumbs
- 1 box pasta
Equipment
box graterknifefrying panwooden spatulawhisksaucepanbaking dish
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