Directions
- 1Open the Hershey's cocoa box and break the cocoa into smaller pieces.
- 2Sift the flour and sugar into a mixing bowl.
- 3Add the cocoa to the mixture and mix.
- 4Add milk.
- 5Add the eggs and whisk together until smooth.
- 6Bake in preheated oven for 10 minutes at 160 degrees Celsius.
- 7Place the rose petals in dry ice until they are frozen.
- 8Whip the whipping cream with powdered sugar until fluffy.
- 9Chop the chocolate into small pieces.
- 10Frost the cake using a pastry bag.
Ingredients
- 1 box Hershey's cocoa
- 2 cups flour
- 1 cup sugar
- 1 tablespoon butter
- 1 cup milk
- 3 eggs
- 1 box whipping cream
- 1 cup powder sugar
- 1 bunch rose petals
- 1 bar chocolate
- 8 cherries
Equipment
knifesifterwhiskovencake tinspatulacake rotating standpastry bagscissorshand mixer
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