Black Forest Cake
Directions
- 1Open the Hershey's cocoa box and break the cocoa into smaller pieces.
- 2Sift the flour and sugar into a mixing bowl.
- 3Add the cocoa to the mixture and mix.
- 4Add milk.
- 5Add the eggs and whisk together until smooth.
- 6Bake in preheated oven for 10 minutes at 160 degrees Celsius.
- 7Place the rose petals in dry ice until they are frozen.
- 8Whip the whipping cream with powdered sugar until fluffy.
- 9Chop the chocolate into small pieces.
- 10Frost the cake using a pastry bag.
Ingredients
- 1 box Hershey's cocoa
- 2 cups flour
- 1 cup sugar
- 1 tablespoon butter
- 1 cup milk
- 3 eggs
- 1 box whipping cream
- 1 cup powder sugar
- 1 bunch rose petals
- 1 bar chocolate
- 8 cherries
Equipment
knifesifterwhiskovencake tinspatulacake rotating standpastry bagscissorshand mixer
Related recipes
Fresh Apple Cake with Butter Sauce
American · Baked Goods
Protein Sandwich Thins
American · Baked Goods
Apple Cider Hawaiian Roll Donuts
American · Baked Goods30m
Pumpkin Bread
American · Baked Goods
Authentic NY Bagels
American · Baked Goods
Sammy Davis Jr.'s Favorite Sandwich
American · Baked Goods
Spring Lemon Loaf
American · Baked Goods35m
Ooey Gooey Butter Cake
American · Baked Goods40m
Hawaiian Sweet Rolls
American · Baked Goods
Homemade burger buns
American · Baked Goods12m
High protein Lava Cake
American · Baked Goods
Healthy Banana Bread
American · Baked Goods35m