Black Forest Cake

10 mins
Serves 8
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Directions

  1. 1Open the Hershey's cocoa box and break the cocoa into smaller pieces.
  2. 2Open the Hershey's cocoa box and break the cocoa into smaller pieces.
  3. 3Open the Hershey's cocoa box and break the cocoa into smaller pieces.
  4. 4Sift the flour and sugar into a mixing bowl.
  5. 5Sift the flour and sugar into a mixing bowl.
  6. 6Sift the flour and sugar into a mixing bowl.
  7. 7Add the cocoa to the mixture and mix.
  8. 8Add the cocoa to the mixture and mix.
  9. 9Add the cocoa to the mixture and mix.
  10. 10Add milk.
  11. 11Add milk.
  12. 12Add milk.
  13. 13Add the eggs and whisk together until smooth.
  14. 14Add the eggs and whisk together until smooth.
  15. 15Add the eggs and whisk together until smooth.
  16. 16Bake in preheated oven for 10 minutes at 160 degrees Celsius.
  17. 17Bake in preheated oven for 10 minutes at 160 degrees Celsius.
  18. 18Bake in preheated oven for 10 minutes at 160 degrees Celsius.
  19. 19Place the rose petals in dry ice until they are frozen.
  20. 20Place the rose petals in dry ice until they are frozen.
  21. 21Place the rose petals in dry ice until they are frozen.
  22. 22Whip the whipping cream with powdered sugar until fluffy.
  23. 23Whip the whipping cream with powdered sugar until fluffy.
  24. 24Whip the whipping cream with powdered sugar until fluffy.
  25. 25Chop the chocolate into small pieces.
  26. 26Chop the chocolate into small pieces.
  27. 27Chop the chocolate into small pieces.
  28. 28Frost the cake using a pastry bag.
  29. 29Frost the cake using a pastry bag.
  30. 30Frost the cake using a pastry bag.

Ingredients

  • 1 box Hershey's cocoa
  • 1 box Hershey's cocoa
  • 1 box Hershey's cocoa
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 box whipping cream
  • 1 box whipping cream
  • 1 box whipping cream
  • 1 cup powder sugar
  • 1 cup powder sugar
  • 1 cup powder sugar
  • 1 bunch rose petals
  • 1 bunch rose petals
  • 1 bunch rose petals
  • 1 bar chocolate
  • 1 bar chocolate
  • 1 bar chocolate
  • 8 cherries
  • 8 cherries
  • 8 cherries

Equipment

knifesifterwhiskovencake tinspatulacake rotating standpastry bagscissorshand mixer