Jalapeño Cheddar Bread
Directions
- 1In a large bowl, mix together all purpose flour, salt, yeast and lukewarm water until a shaggy dough forms.
- 2Let the dough sit at room temperature for two hours, then refrigerate overnight.
- 3Cut the cheddar cheese into small cubes and dice the pickled jalapeños.
- 4On a floured surface, spread out the dough and arrange the cheese and jalapeños over it.
- 5Bring the edges of the dough together to enclose the filling, and knead gently to seal.
- 6Preheat the oven to 450°F (232°C). Place the dough into the prepared dutch oven.
- 7Bake for 5 minutes covered. Remove from the oven, score the bread, and top with more cheese and jalapeños.
- 8Return the bread to the oven, covered, and continue baking until golden brown and cooked through (additional 30 minutes covered, then 15 minutes uncovered).
- 9Let the bread cool for at least two hours before slicing and serving.
Ingredients
- 3.75 cups all purpose flour
- 1.5 cups warm water
- 3 teaspoons salt
- 1 teaspoon yeast
- 0.5 cup sliced pickled jalapeños
- 1 block (8 ounces) cheddar cheese
Equipment
bowlwhiskknifecutting boarddutch ovenbaking paper
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