Directions
- 1In a bowl, combine warm milk (about 100-110°F), yeast, and sugar. Mix well and let rest for 5 minutes until foamy.
- 2Add 2.5 cups of all-purpose flour, 1 teaspoon of salt, and 2 eggs. Mix using a dough hook or wooden spoon until incorporated.
- 3Add 4 tablespoons of room temperature butter. Mix until the butter is fully incorporated.
- 4Once the dough is formed, place it in a bowl coated with oil, cover with plastic wrap, and let it proof on the counter for 1-1.5 hours or until doubled in size.
- 5Turn the proofed dough onto a floured surface and divide it into 4 equal parts.
- 6Shape each dough part into a ball, and place them on a baking sheet lined with parchment paper.
- 7Cover the dough balls with plastic wrap and let them proof for another 30 minutes.
- 8Make an egg wash (beaten egg) and brush it over the dough balls before baking.
- 9Bake the Brioche buns at 350°F for about 20 minutes.
- 10Let the buns cool before slicing and serving.
Ingredients
- 0.5 cup warm milk
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 2.5 cups all-purpose flour
- 1 teaspoon salt
- 2 eggs
- 4 tablespoons butter
- 0.5 cup oil
Equipment
bowlmeasuring cupmeasuring spoonswooden spoon or dough hookstand mixerplastic wrapbaking sheetparchment paperpastry brush
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