2-Ingredient Sweet Potato Chocolate Cake

Serves 1
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Directions

  1. 1Add dark chocolate to a bowl.
  2. 2Pour sweet potato puree over the dark chocolate.
  3. 3Transfer the mixture to a blender.
  4. 4Add sweet potato to the blender.
  5. 5Blend the ingredients until smooth and combined.
  6. 6Pour the chocolate mixture into a small bowl.
  7. 7Cover the bowl with plastic wrap and refrigerate until firm.
  8. 8Once firm, remove the cake from the bowl.
  9. 9Dust the cake with cocoa powder.

Ingredients

  • 1 cup dark chocolate
  • 2 cup sweet potato cooked, puree

Equipment

bowlblenderspatulaplateplastic wrap

Tips

  • No one will know it's healthy.