Serves 1
Directions
- 1Add dark chocolate to a bowl.
- 2Pour sweet potato puree over the dark chocolate.
- 3Transfer the mixture to a blender.
- 4Add sweet potato to the blender.
- 5Blend the ingredients until smooth and combined.
- 6Pour the chocolate mixture into a small bowl.
- 7Cover the bowl with plastic wrap and refrigerate until firm.
- 8Once firm, remove the cake from the bowl.
- 9Dust the cake with cocoa powder.
Ingredients
- 1 cup dark chocolate
- 2 cup sweet potato cooked, puree
Equipment
bowlblenderspatulaplateplastic wrap
Tips
- No one will know it's healthy.
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