Banana Pan Cake

Serves 1
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Directions

  1. 1Peel and put the bananas in a bowl.
  2. 2Peel and put the bananas in a bowl.
  3. 3Peel and put the bananas in a bowl.
  4. 4Add the eggs in the bowl with the bananas.
  5. 5Add the eggs in the bowl with the bananas.
  6. 6Add the eggs in the bowl with the bananas.
  7. 7Mash the bananas and mix them with the eggs using a fork.
  8. 8Mash the bananas and mix them with the eggs using a fork.
  9. 9Mash the bananas and mix them with the eggs using a fork.
  10. 10Add salt and keep stirring.
  11. 11Add salt and keep stirring.
  12. 12Add salt and keep stirring.
  13. 13Add milk and keep stirring.
  14. 14Add milk and keep stirring.
  15. 15Add milk and keep stirring.
  16. 16Add cinnamon powder and keep stirring.
  17. 17Add cinnamon powder and keep stirring.
  18. 18Add cinnamon powder and keep stirring.
  19. 19Prepare the caramel with the sugar in a pan in low heat bringing the melted sugar always to the hotest side of the pan until the sugar turns to a brownish caramel.
  20. 20Prepare the caramel with the sugar in a pan in low heat bringing the melted sugar always to the hotest side of the pan until the sugar turns to a brownish caramel.
  21. 21Prepare the caramel with the sugar in a pan in low heat bringing the melted sugar always to the hotest side of the pan until the sugar turns to a brownish caramel.
  22. 22Add the mix to the pan with the caramel.
  23. 23Add the mix to the pan with the caramel.
  24. 24Add the mix to the pan with the caramel.
  25. 25Cover the pan and let it cook for fifteen minutes.
  26. 26Cover the pan and let it cook for fifteen minutes.
  27. 27Cover the pan and let it cook for fifteen minutes.
  28. 28Remove the pan from the heat and let it rest for five to ten minutes for the dough to cool down and create resistance.
  29. 29Remove the pan from the heat and let it rest for five to ten minutes for the dough to cool down and create resistance.
  30. 30Remove the pan from the heat and let it rest for five to ten minutes for the dough to cool down and create resistance.
  31. 31Pass the pan quickly in the fire to heat a bit the bottom part to unstick the cake.
  32. 32Pass the pan quickly in the fire to heat a bit the bottom part to unstick the cake.
  33. 33Pass the pan quickly in the fire to heat a bit the bottom part to unstick the cake.
  34. 34Unmold the cake into a dish.
  35. 35Unmold the cake into a dish.
  36. 36Unmold the cake into a dish.

Ingredients

  • 2 banana
  • 2 banana
  • 2 banana
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 150 ml milk
  • 150 ml milk
  • 150 ml milk
  • 1 teaspoon cinnamon powder
  • 1 teaspoon cinnamon powder
  • 1 teaspoon cinnamon powder
  • 1 soup spoon sugar
  • 1 soup spoon sugar
  • 1 soup spoon sugar

Equipment

glass bowlforkpanlidplateknife

Tips

  • The presenter mentioned that banana is one of the most consumed fruits in the world, it is on the top 3 with orange and apple.
  • The presenter says that banana is radioactive because it contains potassium, but it is a small quantity.
  • Banana is a great source of natural energy with carbohydrate of rapid absorption.
  • The presenter also mentioned that banana peel is edible and you can make cakes, vegan meat and stuffing.