Directions
- 1Add instant yeast to warm water and stir.
- 2Set aside to bubble.
- 3Add sugar and oil to the yeast mixture and stir again.
- 4Whisk a room temperature egg.
- 5Add the egg to the yeast mixture.
- 6Add salt to the mixture.
- 7Stir the mixture.
- 8Transfer the mixture to a KitchenAid mixer with dough hook attached.
- 9Add flour one cup at a time while mixing slowly.
- 10Knead the dough until it's smooth and elastic.
- 11Prepare the baking sheet by either greasing it or lining it with parchment paper.
- 12Flour a surface and place the dough on it.
- 13Shape the dough into a ball and cut it into eight pieces.
- 14Roll each piece into a ball.
- 15Place the dough balls on the prepared baking sheet.
- 16Cover with a dish towel and place in a warm place for 20 minutes.
- 17Bake at 425 degrees for eight minutes.
Ingredients
- 1 cup warm water
- 2 tbsp instant yeast
- 0.25 cup sugar
- 0.33 cup olive oil
- 1 egg
- 1 tsp salt
- 3 cups bread flour
Equipment
mixing bowlwhiskKitchenAid mixer with dough hookbaking sheetparchment paperknifedish toweloven
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