Hamburger Buns

68 mins
Serves 1
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Directions

  1. 1Add instant yeast to warm water and stir.
  2. 2Add instant yeast to warm water and stir.
  3. 3Add instant yeast to warm water and stir.
  4. 4Set aside to bubble.
  5. 5Set aside to bubble.
  6. 6Set aside to bubble.
  7. 7Add sugar and oil to the yeast mixture and stir again.
  8. 8Add sugar and oil to the yeast mixture and stir again.
  9. 9Add sugar and oil to the yeast mixture and stir again.
  10. 10Whisk a room temperature egg.
  11. 11Whisk a room temperature egg.
  12. 12Whisk a room temperature egg.
  13. 13Add the egg to the yeast mixture.
  14. 14Add the egg to the yeast mixture.
  15. 15Add the egg to the yeast mixture.
  16. 16Add salt to the mixture.
  17. 17Add salt to the mixture.
  18. 18Add salt to the mixture.
  19. 19Stir the mixture.
  20. 20Stir the mixture.
  21. 21Stir the mixture.
  22. 22Transfer the mixture to a KitchenAid mixer with dough hook attached.
  23. 23Transfer the mixture to a KitchenAid mixer with dough hook attached.
  24. 24Transfer the mixture to a KitchenAid mixer with dough hook attached.
  25. 25Add flour one cup at a time while mixing slowly.
  26. 26Add flour one cup at a time while mixing slowly.
  27. 27Add flour one cup at a time while mixing slowly.
  28. 28Knead the dough until it's smooth and elastic.
  29. 29Knead the dough until it's smooth and elastic.
  30. 30Knead the dough until it's smooth and elastic.
  31. 31Prepare the baking sheet by either greasing it or lining it with parchment paper.
  32. 32Prepare the baking sheet by either greasing it or lining it with parchment paper.
  33. 33Prepare the baking sheet by either greasing it or lining it with parchment paper.
  34. 34Flour a surface and place the dough on it.
  35. 35Flour a surface and place the dough on it.
  36. 36Flour a surface and place the dough on it.
  37. 37Shape the dough into a ball and cut it into eight pieces.
  38. 38Shape the dough into a ball and cut it into eight pieces.
  39. 39Shape the dough into a ball and cut it into eight pieces.
  40. 40Roll each piece into a ball.
  41. 41Roll each piece into a ball.
  42. 42Roll each piece into a ball.
  43. 43Place the dough balls on the prepared baking sheet.
  44. 44Place the dough balls on the prepared baking sheet.
  45. 45Place the dough balls on the prepared baking sheet.
  46. 46Cover with a dish towel and place in a warm place for 20 minutes.
  47. 47Cover with a dish towel and place in a warm place for 20 minutes.
  48. 48Cover with a dish towel and place in a warm place for 20 minutes.
  49. 49Bake at 425 degrees for eight minutes.
  50. 50Bake at 425 degrees for eight minutes.
  51. 51Bake at 425 degrees for eight minutes.

Ingredients

  • 1 cup warm water
  • 1 cup warm water
  • 1 cup warm water
  • 2 tbsp instant yeast
  • 2 tbsp instant yeast
  • 2 tbsp instant yeast
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.33 cup olive oil
  • 0.33 cup olive oil
  • 0.33 cup olive oil
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 3 cups bread flour
  • 3 cups bread flour
  • 3 cups bread flour

Equipment

mixing bowlwhiskKitchenAid mixer with dough hookbaking sheetparchment paperknifedish toweloven