Homemade Bagels in Bread Maker
Directions
- 1Add oil, salt, flour, yeast, and cinnamon to the bread machine.
- 2Add oil, salt, flour, yeast, and cinnamon to the bread machine.
- 3Add oil, salt, flour, yeast, and cinnamon to the bread machine.
- 4Select the dough setting on the bread machine and let it knead.
- 5Select the dough setting on the bread machine and let it knead.
- 6Select the dough setting on the bread machine and let it knead.
- 7Once the dough is ready, take it out and shape it into balls.
- 8Once the dough is ready, take it out and shape it into balls.
- 9Once the dough is ready, take it out and shape it into balls.
- 10Make a hole in the center of each ball to form the bagels.
- 11Make a hole in the center of each ball to form the bagels.
- 12Make a hole in the center of each ball to form the bagels.
- 13Boil the bagels in water for about 30 seconds per side.
- 14Boil the bagels in water for about 30 seconds per side.
- 15Boil the bagels in water for about 30 seconds per side.
- 16Brush the bagels with egg wash.
- 17Brush the bagels with egg wash.
- 18Brush the bagels with egg wash.
- 19Sprinkle everything bagel seasoning over the bagels.
- 20Sprinkle everything bagel seasoning over the bagels.
- 21Sprinkle everything bagel seasoning over the bagels.
- 22Bake in the oven at 350°F for about 20 minutes.
- 23Bake in the oven at 350°F for about 20 minutes.
- 24Bake in the oven at 350°F for about 20 minutes.
Ingredients
- 1 tablespoon oil
- 1 tablespoon oil
- 1 tablespoon oil
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
- 3 cups flour
- 3 cups flour
- 3 cups flour
- 2.25 oz active dry yeast
- 2.25 oz active dry yeast
- 2.25 oz active dry yeast
- 1 teaspoon cinnamon
- 1 teaspoon cinnamon
- 1 teaspoon cinnamon
- 1 egg
- 1 egg
- 1 egg
- 1 tablespoon everything bagel seasoning
- 1 tablespoon everything bagel seasoning
- 1 tablespoon everything bagel seasoning
Equipment
bread makerbaking sheetmixing bowlwhiskovensaucepan