Grandma's BEST Meatloaf

85 mins
Serves 1
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Directions

  1. 1Preheat oven to 400 degrees and spray a large loaf pan with nonstick spray.
  2. 2Place all of the meatloaf ingredients in a large bowl.
  3. 3Mix with spoons or hands until fully combined.
  4. 4Shape into a loaf and place into a well-greased loaf pan.
  5. 5Combine the ingredients for the sauce in a small saucepan and bring to a boil and simmer for 2 to 3 minutes.
  6. 6Pour half of the sauce over the meatloaf.
  7. 7Place pan in the oven and bake for 30 minutes.
  8. 8Remove from the oven and add the rest of the sauce. Then return to the oven and bake for another 45 minutes or until the internal temp reaches 160 degrees.
  9. 9Remove from the oven and let it rest a bit before slicing.

Ingredients

  • 2 eggs
  • 1 cup bread crumbs
  • 1 (chopped) onion
  • 2 lbs lean hamburger
  • 0.5 cup milk
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp tomato paste
  • 2 tsp minced garlic
  • 1 tsp garlic powder
  • 0.5 cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp Worcestershire sauce

Equipment

loaf panlarge bowlspoonssmall saucepan

Tips

  • Serve with creamy mashed potatoes and green beans for a hearty family dinner.
Grandma's BEST Meatloaf | Clip Recipe