High Protein Tuna Bread
Directions
- 1Drain the tuna from the can.
- 2Add two eggs to the drained tuna in a food processor.
- 3Add baking powder to the mixture.
- 4Blend all ingredients together until smooth.
- 5Pour the mixture into a greased bowl.
- 6Air fry at 350°F for 15 minutes, or until a toothpick comes out clean.
- 7Remove the bread from the air fryer and take it out of the bowl.
- 8Cut the bread into two halves.
Ingredients
- 2 cans canned tuna
- 2 eggs
- 1 tsp baking powder
Equipment
food processorbowlair fryercutting boardknife
Tips
- You can make this into a sandwich, potentially yielding a 90 grams of protein sandwich.
- The bread tastes a little bit like tuna, so if you hate tuna, you might not like it.
- It can be turned into cheesy garlic bread to enhance the flavor and eliminate most of the tuna taste.
Related recipes
Fresh Apple Cake with Butter Sauce
American · Baked Goods
Protein Sandwich Thins
American · Baked Goods
Apple Cider Hawaiian Roll Donuts
American · Baked Goods30m
Pumpkin Bread
American · Baked Goods
Authentic NY Bagels
American · Baked Goods
Sammy Davis Jr.'s Favorite Sandwich
American · Baked Goods
Spring Lemon Loaf
American · Baked Goods35m
Ooey Gooey Butter Cake
American · Baked Goods40m
Hawaiian Sweet Rolls
American · Baked Goods
Homemade burger buns
American · Baked Goods12m
High protein Lava Cake
American · Baked Goods
Healthy Banana Bread
American · Baked Goods35m