High Protein Tuna Bread
Directions
- 1Drain the tuna from the can.
- 2Add two eggs to the drained tuna in a food processor.
- 3Add baking powder to the mixture.
- 4Blend all ingredients together until smooth.
- 5Pour the mixture into a greased bowl.
- 6Air fry at 350°F for 15 minutes, or until a toothpick comes out clean.
- 7Remove the bread from the air fryer and take it out of the bowl.
- 8Cut the bread into two halves.
Ingredients
- 2 cans canned tuna
- 2 eggs
- 1 tsp baking powder
Equipment
food processorbowlair fryercutting boardknife
Tips
- You can make this into a sandwich, potentially yielding a 90 grams of protein sandwich.
- The bread tastes a little bit like tuna, so if you hate tuna, you might not like it.
- It can be turned into cheesy garlic bread to enhance the flavor and eliminate most of the tuna taste.