Directions
- 1Preheat the oven to 375 degrees F (190 degrees C).
- 2Line a rimmed baking sheet with parchment paper.
- 3Take canned biscuits and split them in half.
- 4Fill the biscuit halves with a cooked sausage patty.
- 5Add grape jelly as a third ingredient of choice.
- 6Alternatively, add a Kraft single cheese slice as the third ingredient.
- 7Place the other half of the biscuit on top.
- 8Press to seal the edges of the biscuit.
- 9Bake the uncrustables at 375 degrees Fahrenheit for 10 to 12 minutes.
Ingredients
- 1 can (16.3 ounce) refrigerated biscuits
- 8 precooked breakfast sausage patties
- 8 Tablespoons grape jelly
Equipment
rimmed baking sheetparchment paperoven
Tips
- This recipe is versatile; you can use other fillings like strawberry preserves, shredded cheese, or scrambled eggs.
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