High Protein Breakfast Biscuits

Serves 8
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Directions

  1. 1Whisk together almond flour, baking powder and soda, garlic and onion powder, salt and pepper in a large bowl.
  2. 2In a small bowl, beat the eggs and greek yogurt.
  3. 3Fold the egg mixture, bacon, green onions and 1 cup of cheddar into the dry ingredients until well combined and mixture begins to thicken.
  4. 4Using a cookie scoop, scoop 8 balls of dough and transfer to the baking sheet.
  5. 5Gently press down each ball to form a biscuit and top with remaining cheddar.
  6. 6Bake for 9-11 minutes until the biscuits are baked through and lightly browned all over.

Ingredients

  • 1.5 cups almond flour
  • 4 eggs
  • 3 tbsp greek yogurt
  • 6 strips uncured bacon, cooked and diced
  • 1.25 cup shredded cheddar
  • 0.25 cup green onion, sliced
  • 2 tsp baking powder
  • 0.5 tsp baking soda
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • avocado
  • cottage cheese

Equipment

bowlbaking sheet

Tips

  • Change up the flavors to whatever you like.
  • Serve with avocado and a scoop of cottage cheese for even more protein.