Banana Bread
Serves 1
Directions
- 1Mash bananas, leaving some texture.
- 2Mash bananas, leaving some texture.
- 3Mash bananas, leaving some texture.
- 4Mix dry ingredients in a bowl.
- 5Mix dry ingredients in a bowl.
- 6Mix dry ingredients in a bowl.
- 7Cream the softened butter and both sugars for 2-3 minutes.
- 8Cream the softened butter and both sugars for 2-3 minutes.
- 9Cream the softened butter and both sugars for 2-3 minutes.
- 10Beat in eggs, one at a time.
- 11Beat in eggs, one at a time.
- 12Beat in eggs, one at a time.
- 13Add 1/3 of the dry ingredients and 1/2 of the mashed bananas.
- 14Add 1/3 of the dry ingredients and 1/2 of the mashed bananas.
- 15Add 1/3 of the dry ingredients and 1/2 of the mashed bananas.
- 16Mix on low until incorporated.
- 17Mix on low until incorporated.
- 18Mix on low until incorporated.
- 19Repeat the process until there is no flour left.
- 20Repeat the process until there is no flour left.
- 21Repeat the process until there is no flour left.
- 22Pour batter into a greased pan.
- 23Pour batter into a greased pan.
- 24Pour batter into a greased pan.
- 25Bake at 350F (176C) for 40-45 minutes.
- 26Bake at 350F (176C) for 40-45 minutes.
- 27Bake at 350F (176C) for 40-45 minutes.
Ingredients
- 2 ripe bananas
- 2 ripe bananas
- 2 ripe bananas
- 220 g AP flour
- 220 g AP flour
- 220 g AP flour
- 8 g baking powder
- 8 g baking powder
- 8 g baking powder
- 1 g baking soda
- 1 g baking soda
- 1 g baking soda
- 2.5 g kosher salt
- 2.5 g kosher salt
- 2.5 g kosher salt
- pinch cinnamon
- pinch cinnamon
- pinch cinnamon
- 75 g butter
- 75 g butter
- 75 g butter
- 65 g sugar
- 65 g sugar
- 65 g sugar
- 65 g brown sugar
- 65 g brown sugar
- 65 g brown sugar
- 2 eggs
- 2 eggs
- 2 eggs
Equipment
bowlswhiskspatulahand mixer8.5"x4.5"x2.75" pan
Tips
- Use very ripe bananas.
- Alternate adding dry ingredients and bananas.
- Don't overmix.
- Grease the pan well.