Fluffy butter buns
Directions
- 1Add bread flour to the mixer bowl.
- 2Add instant yeast to the mixer bowl.
- 3Add sugar to the mixer bowl.
- 4Add salt to the mixer bowl.
- 5Add one large egg to the mixer bowl.
- 6Add light cream to the mixer bowl.
- 7Add cold milk to the mixer bowl.
- 8Knead the dough for 12 minutes.
- 9Add butter to the mixer bowl.
- 10Knead the dough for 7 minutes until it becomes smooth and elastic.
- 11Separate the dough into 36 equal parts.
- 12Make each part into a ball.
- 13Cover the dough balls with plastic wrap and let them rest for 20 minutes.
- 14Shape each dough ball into an elongated shape.
- 15Roll the shaped dough into a ball again.
- 16Place the dough balls in a 28x28x6cm baking pan.
- 17Cover the dough in the pan and let it rest for 60 minutes until it doubles in size.
- 18Brush the risen dough with fresh milk.
- 19Bake in a preheated oven at 180°C for 30 to 35 minutes.
Ingredients
- 500 g bread flour
- 8 g instant yeast
- 35 g sugar
- 6 g salt
- 1 unit large egg
- 160 g light cream
- 180 ml cold milk
- 25 g butter
- fresh milk
Equipment
mixer bowlbaking pantin foil
Tips
- You can replace the light cream with 80ml milk.
- Baking time depends on the oven.
- After 25 minutes of baking, cover the buns with tin foil and continue to bake.
- Brush with milk after baking for a glossy finish.
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