Fluffy butter buns

97 mins
Serves 36
facebook.com

Directions

  1. 1Add bread flour to the mixer bowl.
  2. 2Add bread flour to the mixer bowl.
  3. 3Add bread flour to the mixer bowl.
  4. 4Add instant yeast to the mixer bowl.
  5. 5Add instant yeast to the mixer bowl.
  6. 6Add instant yeast to the mixer bowl.
  7. 7Add sugar to the mixer bowl.
  8. 8Add sugar to the mixer bowl.
  9. 9Add sugar to the mixer bowl.
  10. 10Add salt to the mixer bowl.
  11. 11Add salt to the mixer bowl.
  12. 12Add salt to the mixer bowl.
  13. 13Add one large egg to the mixer bowl.
  14. 14Add one large egg to the mixer bowl.
  15. 15Add one large egg to the mixer bowl.
  16. 16Add light cream to the mixer bowl.
  17. 17Add light cream to the mixer bowl.
  18. 18Add light cream to the mixer bowl.
  19. 19Add cold milk to the mixer bowl.
  20. 20Add cold milk to the mixer bowl.
  21. 21Add cold milk to the mixer bowl.
  22. 22Knead the dough for 12 minutes.
  23. 23Knead the dough for 12 minutes.
  24. 24Knead the dough for 12 minutes.
  25. 25Add butter to the mixer bowl.
  26. 26Add butter to the mixer bowl.
  27. 27Add butter to the mixer bowl.
  28. 28Knead the dough for 7 minutes until it becomes smooth and elastic.
  29. 29Knead the dough for 7 minutes until it becomes smooth and elastic.
  30. 30Knead the dough for 7 minutes until it becomes smooth and elastic.
  31. 31Separate the dough into 36 equal parts.
  32. 32Separate the dough into 36 equal parts.
  33. 33Separate the dough into 36 equal parts.
  34. 34Make each part into a ball.
  35. 35Make each part into a ball.
  36. 36Make each part into a ball.
  37. 37Cover the dough balls with plastic wrap and let them rest for 20 minutes.
  38. 38Cover the dough balls with plastic wrap and let them rest for 20 minutes.
  39. 39Cover the dough balls with plastic wrap and let them rest for 20 minutes.
  40. 40Shape each dough ball into an elongated shape.
  41. 41Shape each dough ball into an elongated shape.
  42. 42Shape each dough ball into an elongated shape.
  43. 43Roll the shaped dough into a ball again.
  44. 44Roll the shaped dough into a ball again.
  45. 45Roll the shaped dough into a ball again.
  46. 46Place the dough balls in a 28x28x6cm baking pan.
  47. 47Place the dough balls in a 28x28x6cm baking pan.
  48. 48Place the dough balls in a 28x28x6cm baking pan.
  49. 49Cover the dough in the pan and let it rest for 60 minutes until it doubles in size.
  50. 50Cover the dough in the pan and let it rest for 60 minutes until it doubles in size.
  51. 51Cover the dough in the pan and let it rest for 60 minutes until it doubles in size.
  52. 52Brush the risen dough with fresh milk.
  53. 53Brush the risen dough with fresh milk.
  54. 54Brush the risen dough with fresh milk.
  55. 55Bake in a preheated oven at 180°C for 30 to 35 minutes.
  56. 56Bake in a preheated oven at 180°C for 30 to 35 minutes.
  57. 57Bake in a preheated oven at 180°C for 30 to 35 minutes.

Ingredients

  • 500 g bread flour
  • 500 g bread flour
  • 500 g bread flour
  • 8 g instant yeast
  • 8 g instant yeast
  • 8 g instant yeast
  • 35 g sugar
  • 35 g sugar
  • 35 g sugar
  • 6 g salt
  • 6 g salt
  • 6 g salt
  • 1 unit large egg
  • 1 unit large egg
  • 1 unit large egg
  • 160 g light cream
  • 160 g light cream
  • 160 g light cream
  • 180 ml cold milk
  • 180 ml cold milk
  • 180 ml cold milk
  • 25 g butter
  • 25 g butter
  • 25 g butter
  • fresh milk
  • fresh milk
  • fresh milk

Equipment

mixer bowlbaking pantin foil

Tips

  • You can replace the light cream with 80ml milk.
  • Baking time depends on the oven.
  • After 25 minutes of baking, cover the buns with tin foil and continue to bake.
  • Brush with milk after baking for a glossy finish.