Serves 1
Directions
- 1Separate the cream from the Oreo biscuits and put the biscuits in a bowl.
- 2Grind the biscuits into a fine powder.
- 3Add one tablespoon of milk to the ground biscuits and mix well to form a dough.
- 4Place the dough on a plastic wrap and flatten it with a rolling pin.
- 5Spread the separated Oreo cream evenly over the flattened dough.
- 6Roll the dough tightly with the plastic wrap.
- 7Chill the rolled dough in the freezer for 15 minutes.
- 8Remove the plastic wrap and cut the Oreo Swiss Roll into slices.
Ingredients
- 1 packet Oreo biscuits
- 1 tablespoon milk
Equipment
bowlknifegrinderrolling pinplastic wrap
Related recipes
Authentic NY Bagels
American · Baked Goods
Sammy Davis Jr.'s Favorite Sandwich
American · Baked Goods
Spring Lemon Loaf
American · Baked Goods35m
Ooey Gooey Butter Cake
American · Baked Goods40m
Hawaiian Sweet Rolls
American · Baked Goods
Homemade burger buns
American · Baked Goods12m
High protein Lava Cake
American · Baked Goods
Healthy Banana Bread
American · Baked Goods35m
Healthy Low Cal Banana Bread
American · Baked Goods40m
Gooey Butter Cake
American · Baked Goods1h 45m
Homemade Dinner Rolls
American · Baked Goods1h 45m
Fry Bread
American · Baked Goods