Oreo Swiss Roll

Serves 1
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Directions

  1. 1Separate the cream from the Oreo biscuits and put the biscuits in a bowl.
  2. 2Separate the cream from the Oreo biscuits and put the biscuits in a bowl.
  3. 3Separate the cream from the Oreo biscuits and put the biscuits in a bowl.
  4. 4Grind the biscuits into a fine powder.
  5. 5Grind the biscuits into a fine powder.
  6. 6Grind the biscuits into a fine powder.
  7. 7Add one tablespoon of milk to the ground biscuits and mix well to form a dough.
  8. 8Add one tablespoon of milk to the ground biscuits and mix well to form a dough.
  9. 9Add one tablespoon of milk to the ground biscuits and mix well to form a dough.
  10. 10Place the dough on a plastic wrap and flatten it with a rolling pin.
  11. 11Place the dough on a plastic wrap and flatten it with a rolling pin.
  12. 12Place the dough on a plastic wrap and flatten it with a rolling pin.
  13. 13Spread the separated Oreo cream evenly over the flattened dough.
  14. 14Spread the separated Oreo cream evenly over the flattened dough.
  15. 15Spread the separated Oreo cream evenly over the flattened dough.
  16. 16Roll the dough tightly with the plastic wrap.
  17. 17Roll the dough tightly with the plastic wrap.
  18. 18Roll the dough tightly with the plastic wrap.
  19. 19Chill the rolled dough in the freezer for 15 minutes.
  20. 20Chill the rolled dough in the freezer for 15 minutes.
  21. 21Chill the rolled dough in the freezer for 15 minutes.
  22. 22Remove the plastic wrap and cut the Oreo Swiss Roll into slices.
  23. 23Remove the plastic wrap and cut the Oreo Swiss Roll into slices.
  24. 24Remove the plastic wrap and cut the Oreo Swiss Roll into slices.

Ingredients

  • 1 packet Oreo biscuits
  • 1 packet Oreo biscuits
  • 1 packet Oreo biscuits
  • 1 tablespoon milk
  • 1 tablespoon milk
  • 1 tablespoon milk

Equipment

bowlknifegrinderrolling pinplastic wrap