Directions
- 1Combine cold butter milk and boiling milk in a bowl.
- 2Add dry yeast and sugar to the milk mixture.
- 3Mix the ingredients together.
- 4Combine the wet ingredients and dry ingredients in a stand mixer.
- 5Knead the dough until it doesn't want to let go.
- 6Mark the initial level of the dough in a bowl, cover it, and let it rest for about an hour.
- 7Punch down the dough after it has risen.
- 8Flour your countertop and roll the dough to about half an inch thick.
- 9Cut the dough into squares using a pizza slicer or similar tool.
- 10Start cooking the beignets in oil heated to about 370 degrees Fahrenheit.
- 11Remove the cooked beignets from the oil.
- 12Drizzle honey on top of the beignets.
- 13Dust the beignets with powdered sugar.
Ingredients
- 4 tsp Dry Yeast
- 2.5 Tbsp Sugar
- 0.5 tsp Baking Soda
- Salt
- 1.5 cups Butter Milk
- 0.5 cups Boiling Milk
- All Purpose Flour
- Honey
Equipment
BowlWhiskStand mixerPizza slicerLarge potSlotted spoonRolling pin
Tips
- Cold milk plus boiling milk equals a perfect place for the yeast to activate.
- You can use a pizza slicer or whatever you have around the house to cut the dough into squares.
- The dough will inflate like a balloon when cooking.
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