Princess and the Frog Beignets

60 mins
Serves 1
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Directions

  1. 1Combine cold butter milk and boiling milk in a bowl.
  2. 2Combine cold butter milk and boiling milk in a bowl.
  3. 3Combine cold butter milk and boiling milk in a bowl.
  4. 4Add dry yeast and sugar to the milk mixture.
  5. 5Add dry yeast and sugar to the milk mixture.
  6. 6Add dry yeast and sugar to the milk mixture.
  7. 7Mix the ingredients together.
  8. 8Mix the ingredients together.
  9. 9Mix the ingredients together.
  10. 10Combine the wet ingredients and dry ingredients in a stand mixer.
  11. 11Combine the wet ingredients and dry ingredients in a stand mixer.
  12. 12Combine the wet ingredients and dry ingredients in a stand mixer.
  13. 13Knead the dough until it doesn't want to let go.
  14. 14Knead the dough until it doesn't want to let go.
  15. 15Knead the dough until it doesn't want to let go.
  16. 16Mark the initial level of the dough in a bowl, cover it, and let it rest for about an hour.
  17. 17Mark the initial level of the dough in a bowl, cover it, and let it rest for about an hour.
  18. 18Mark the initial level of the dough in a bowl, cover it, and let it rest for about an hour.
  19. 19Punch down the dough after it has risen.
  20. 20Punch down the dough after it has risen.
  21. 21Punch down the dough after it has risen.
  22. 22Flour your countertop and roll the dough to about half an inch thick.
  23. 23Flour your countertop and roll the dough to about half an inch thick.
  24. 24Flour your countertop and roll the dough to about half an inch thick.
  25. 25Cut the dough into squares using a pizza slicer or similar tool.
  26. 26Cut the dough into squares using a pizza slicer or similar tool.
  27. 27Cut the dough into squares using a pizza slicer or similar tool.
  28. 28Start cooking the beignets in oil heated to about 370 degrees Fahrenheit.
  29. 29Start cooking the beignets in oil heated to about 370 degrees Fahrenheit.
  30. 30Start cooking the beignets in oil heated to about 370 degrees Fahrenheit.
  31. 31Remove the cooked beignets from the oil.
  32. 32Remove the cooked beignets from the oil.
  33. 33Remove the cooked beignets from the oil.
  34. 34Drizzle honey on top of the beignets.
  35. 35Drizzle honey on top of the beignets.
  36. 36Drizzle honey on top of the beignets.
  37. 37Dust the beignets with powdered sugar.
  38. 38Dust the beignets with powdered sugar.
  39. 39Dust the beignets with powdered sugar.

Ingredients

  • 4 tsp Dry Yeast
  • 4 tsp Dry Yeast
  • 4 tsp Dry Yeast
  • 2.5 Tbsp Sugar
  • 2.5 Tbsp Sugar
  • 2.5 Tbsp Sugar
  • 0.5 tsp Baking Soda
  • 0.5 tsp Baking Soda
  • 0.5 tsp Baking Soda
  • Salt
  • Salt
  • Salt
  • 1.5 cups Butter Milk
  • 1.5 cups Butter Milk
  • 1.5 cups Butter Milk
  • 0.5 cups Boiling Milk
  • 0.5 cups Boiling Milk
  • 0.5 cups Boiling Milk
  • All Purpose Flour
  • All Purpose Flour
  • All Purpose Flour
  • Honey
  • Honey
  • Honey

Equipment

BowlWhiskStand mixerPizza slicerLarge potSlotted spoonRolling pin

Tips

  • Cold milk plus boiling milk equals a perfect place for the yeast to activate.
  • You can use a pizza slicer or whatever you have around the house to cut the dough into squares.
  • The dough will inflate like a balloon when cooking.