Banana Chocolate Chip Muffins

Serves 1
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Directions

  1. 1Mash the bananas until completely mashed.
  2. 2Mash the bananas until completely mashed.
  3. 3Mash the bananas until completely mashed.
  4. 4Add 1 egg.
  5. 5Add 1 egg.
  6. 6Add 1 egg.
  7. 7Add 1/4 cup vegetable oil.
  8. 8Add 1/4 cup vegetable oil.
  9. 9Add 1/4 cup vegetable oil.
  10. 10Add 3/4 cups of white sugar.
  11. 11Add 3/4 cups of white sugar.
  12. 12Add 3/4 cups of white sugar.
  13. 13Add 1/2 tsp iodized salt.
  14. 14Add 1/2 tsp iodized salt.
  15. 15Add 1/2 tsp iodized salt.
  16. 16Mix the wet ingredients together.
  17. 17Mix the wet ingredients together.
  18. 18Mix the wet ingredients together.
  19. 19Sift 1 1/2 cups of all purpose flour and 1 tsp baking soda.
  20. 20Sift 1 1/2 cups of all purpose flour and 1 tsp baking soda.
  21. 21Sift 1 1/2 cups of all purpose flour and 1 tsp baking soda.
  22. 22Gently fold the mixture.
  23. 23Gently fold the mixture.
  24. 24Gently fold the mixture.
  25. 25Add 1 cup of chocolate chips or chunks and mix until well distributed.
  26. 26Add 1 cup of chocolate chips or chunks and mix until well distributed.
  27. 27Add 1 cup of chocolate chips or chunks and mix until well distributed.
  28. 28Prepare a cupcake pan with cupcake liners and use a scooper to fill cupcake liners.
  29. 29Prepare a cupcake pan with cupcake liners and use a scooper to fill cupcake liners.
  30. 30Prepare a cupcake pan with cupcake liners and use a scooper to fill cupcake liners.
  31. 31Add more chocolate as a topping.
  32. 32Add more chocolate as a topping.
  33. 33Add more chocolate as a topping.
  34. 34Bake in a preheated oven at 175° for 25 mins.
  35. 35Bake in a preheated oven at 175° for 25 mins.
  36. 36Bake in a preheated oven at 175° for 25 mins.
  37. 37Allow it to cool in a metal rack.
  38. 38Allow it to cool in a metal rack.
  39. 39Allow it to cool in a metal rack.

Ingredients

  • 5 medium bananas
  • 5 medium bananas
  • 5 medium bananas
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.25 cup vegetable oil
  • 0.25 cup vegetable oil
  • 0.25 cup vegetable oil
  • 0.75 cups white sugar
  • 0.75 cups white sugar
  • 0.75 cups white sugar
  • 0.5 tsp iodized salt
  • 0.5 tsp iodized salt
  • 0.5 tsp iodized salt
  • 1.5 cups all purpose flour
  • 1.5 cups all purpose flour
  • 1.5 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • 1 cup chocolate chips

Equipment

bowlpotato masherforkmetal whisksifterspatulacupcake pancupcake linersice cream scooperovenmetal rack

Tips

  • Mashing the bananas can be done using a fork if a potato masher is not available.
  • Sift the dry ingredients to avoid lumps.
  • Do not overmix the batter.
  • Optional toppings include almonds or walnuts.