Sourdough Dinner Rolls
Directions
- 1Prepare the sticky dough, which contributes to a soft, moist crumb.
- 2Shape the rolls by cupping your hands and pulling the dough towards you a few times to form a tight, smooth outer skin.
- 3Once the rolls are super fluffy, top them with an egg wash for an extra golden crust and some coarse salt.
- 4Bake the rolls.
- 5After the rolls come out of the oven, rub some butter on top.
Ingredients
- sourdough discard
- flour
- water
- egg
- coarse salt
- butter
- yeast
Equipment
oven
Tips
- The dough is sticky for a soft, moist crumb.
- Cup hands and pull dough towards you to form a tight, smooth outer skin when shaping.
- Apply an egg wash for an extra golden crust.
- Rub butter on top after baking for extra deliciousness.
- Can be made with or without sourdough discard; adjust flour and water if not using sourdough.
- If using sourdough, yeast is still needed as it's a quick yeasted bread recipe with about 1.5 hours rise time, not enough for sourdough to rise the dough.
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