Serves 1
Directions
- 1Add the dough ingredients to the mixer at the same time.
- 2Knead the dough until it comes together and passes the window pane test.
- 3Allow the dough to proof until doubled in size.
- 4Divide the dough into three portions.
- 5Shape each portion into a little roll.
- 6Fold each edge to create a rectangle, then use a rolling pin to stretch it out nice and long.
- 7Fold each edge into the middle then roll up gently but tightly.
- 8Line them up inside your baking tin.
- 9Proof the dough until it's almost reaching the top edge.
- 10Close it the lid and bake for half an hour in the oven.
- 11Allow to cool down on a rack once it's done and only slice once it's completely cooled down.
Ingredients
- 30 g Flour
- 220 g Milk
- 370 g Strong Bread Flour
- 20 g Milk Powder
- 40 g Sugar
- 8 g Instant Yeast
- 10 g Salt
- 60 g Butter
- 60 g Milk
- 1 Egg
- 1 Egg Yolk
Equipment
Stand MixerLoaf Tin
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