Serves 1
Directions
- 1Stir together cream cheese, green onions, cucumber, dill, mayonnaise, pepper, and salt to create Benedictine spread.
- 2Spread mixture on 24 slices of white bread, and top with remaining bread slices to create sandwiches.
- 3Trim away sandwich crusts, and cut each sandwich into 4 triangles with a serrated knife to create tea sandwiches.
Ingredients
- 2 pkgs (8-oz) cream cheese, softened
- 0.5 cup green onions, minced
- 1 cup cucumber, peeled, seeded, and chopped
- 4 Tbsp dill, chopped
- 2 Tbsp mayonnaise
- 0.5 tsp pepper
- 0.5 tsp salt
- 2 loaves sliced white bread
Equipment
serrated knife
Tips
- Use a serrated knife with a gentle sawing motion to cut off the crusts for the prettiest tea sandwiches.
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