Benedictine Sandwiches

Serves 1
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Directions

  1. 1Stir together cream cheese, green onions, cucumber, dill, mayonnaise, pepper, and salt to create Benedictine spread.
  2. 2Stir together cream cheese, green onions, cucumber, dill, mayonnaise, pepper, and salt to create Benedictine spread.
  3. 3Stir together cream cheese, green onions, cucumber, dill, mayonnaise, pepper, and salt to create Benedictine spread.
  4. 4Spread mixture on 24 slices of white bread, and top with remaining bread slices to create sandwiches.
  5. 5Spread mixture on 24 slices of white bread, and top with remaining bread slices to create sandwiches.
  6. 6Spread mixture on 24 slices of white bread, and top with remaining bread slices to create sandwiches.
  7. 7Trim away sandwich crusts, and cut each sandwich into 4 triangles with a serrated knife to create tea sandwiches.
  8. 8Trim away sandwich crusts, and cut each sandwich into 4 triangles with a serrated knife to create tea sandwiches.
  9. 9Trim away sandwich crusts, and cut each sandwich into 4 triangles with a serrated knife to create tea sandwiches.

Ingredients

  • 2 pkgs (8-oz) cream cheese, softened
  • 2 pkgs (8-oz) cream cheese, softened
  • 2 pkgs (8-oz) cream cheese, softened
  • 0.5 cup green onions, minced
  • 0.5 cup green onions, minced
  • 0.5 cup green onions, minced
  • 1 cup cucumber, peeled, seeded, and chopped
  • 1 cup cucumber, peeled, seeded, and chopped
  • 1 cup cucumber, peeled, seeded, and chopped
  • 4 Tbsp dill, chopped
  • 4 Tbsp dill, chopped
  • 4 Tbsp dill, chopped
  • 2 Tbsp mayonnaise
  • 2 Tbsp mayonnaise
  • 2 Tbsp mayonnaise
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 2 loaves sliced white bread
  • 2 loaves sliced white bread
  • 2 loaves sliced white bread

Equipment

serrated knife

Tips

  • Use a serrated knife with a gentle sawing motion to cut off the crusts for the prettiest tea sandwiches.