Double chocolate muffins
Directions
- 1Combine eggs, vanilla, oil, milk, and sour cream in a bowl and mix well.
- 2In a separate bowl, whisk together all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- 3Gently fold in about a cup and a half of chocolate chips into the batter, being careful not to overmix.
- 4Preheat oven to 425°F.
- 5Line a muffin tray with large muffin liners.
- 6Fill each muffin liner about three quarters full with batter.
- 7Bake at 425°F for 6 minutes.
- 8Reduce oven temperature to 350°F and continue baking for 14 to 15 minutes, or 17-18 minutes for larger muffins.
Ingredients
- 2 eggs
- 2 teaspoons vanilla
- 0.5 cup oil
- 0.5 cup milk
- 0.5 cup sour cream
- 1.75 cups all-purpose flour
- 0.66 cup cocoa powder
- 1 cup sugar
- 1.5 teaspoons baking powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups chocolate chips
Equipment
muffin traymuffin liners
Tips
- Do not overmix the batter after adding chocolate chips.
- Allow muffins to cool completely for them to harden and maintain their shape.
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