CLASSIC BROWN BUTTER CHOCOLATE CHIP BANANA BREAD

65 mins
Serves 1
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Directions

  1. 1Preheat the oven to 350F.
  2. 2Preheat the oven to 350F.
  3. 3Preheat the oven to 350F.
  4. 4Grease and line a standard (9x5”) loaf pan with parchment paper. Set aside.
  5. 5Grease and line a standard (9x5”) loaf pan with parchment paper. Set aside.
  6. 6Grease and line a standard (9x5”) loaf pan with parchment paper. Set aside.
  7. 7Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown (~5 minutes).
  8. 8Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown (~5 minutes).
  9. 9Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown (~5 minutes).
  10. 10Remove from the heat, immediately pour into a large bowl, and allow it to cool slightly.
  11. 11Remove from the heat, immediately pour into a large bowl, and allow it to cool slightly.
  12. 12Remove from the heat, immediately pour into a large bowl, and allow it to cool slightly.
  13. 13In a medium bowl whisk together the flour, baking soda, baking powder, and salt. Set aside.
  14. 14In a medium bowl whisk together the flour, baking soda, baking powder, and salt. Set aside.
  15. 15In a medium bowl whisk together the flour, baking soda, baking powder, and salt. Set aside.
  16. 16Once the brown butter has slightly cooled, add the mashed bananas, brown sugar, greek yogurt, eggs, and vanilla. Whisk until well combined.
  17. 17Once the brown butter has slightly cooled, add the mashed bananas, brown sugar, greek yogurt, eggs, and vanilla. Whisk until well combined.
  18. 18Once the brown butter has slightly cooled, add the mashed bananas, brown sugar, greek yogurt, eggs, and vanilla. Whisk until well combined.
  19. 19Add the dry ingredient mixture to the wet. Use a wooden spoon or spatula to fold together until combined and there are no flour streaks remaining, being careful not to over-mixed.
  20. 20Add the dry ingredient mixture to the wet. Use a wooden spoon or spatula to fold together until combined and there are no flour streaks remaining, being careful not to over-mixed.
  21. 21Add the dry ingredient mixture to the wet. Use a wooden spoon or spatula to fold together until combined and there are no flour streaks remaining, being careful not to over-mixed.
  22. 22Fold in the chocolate chips.
  23. 23Fold in the chocolate chips.
  24. 24Fold in the chocolate chips.
  25. 25Pour the batter into the prepared loaf pan, and top with more chocolate chips/chunks if desired.
  26. 26Pour the batter into the prepared loaf pan, and top with more chocolate chips/chunks if desired.
  27. 27Pour the batter into the prepared loaf pan, and top with more chocolate chips/chunks if desired.
  28. 28Bake at 350F for 55-65 minutes, until golden brown and a toothpick inserted into the middle comes out clean.
  29. 29Bake at 350F for 55-65 minutes, until golden brown and a toothpick inserted into the middle comes out clean.
  30. 30Bake at 350F for 55-65 minutes, until golden brown and a toothpick inserted into the middle comes out clean.
  31. 31Let cool in the pan for 10-15 minutes.
  32. 32Let cool in the pan for 10-15 minutes.
  33. 33Let cool in the pan for 10-15 minutes.
  34. 34Then remove from the pan and transfer to a serving plate or wire cooling rack.
  35. 35Then remove from the pan and transfer to a serving plate or wire cooling rack.
  36. 36Then remove from the pan and transfer to a serving plate or wire cooling rack.
  37. 37Slice and serve warm with butter and flaky sea salt, if desired.
  38. 38Slice and serve warm with butter and flaky sea salt, if desired.
  39. 39Slice and serve warm with butter and flaky sea salt, if desired.

Ingredients

  • 0.5 cup salted butter
  • 0.5 cup salted butter
  • 0.5 cup salted butter
  • 2 large ripe bananas, mashed
  • 2 large ripe bananas, mashed
  • 2 large ripe bananas, mashed
  • 0.75 cup brown sugar, light or dark
  • 0.75 cup brown sugar, light or dark
  • 0.75 cup brown sugar, light or dark
  • 1 cup greek yogurt
  • 1 cup greek yogurt
  • 1 cup greek yogurt
  • 2 eggs, at room temperature
  • 2 eggs, at room temperature
  • 2 eggs, at room temperature
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 2.5 cups all-purpose flour
  • 2.5 cups all-purpose flour
  • 2.5 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 cup chocolate chips or chunks of choice
  • 1 cup chocolate chips or chunks of choice
  • 1 cup chocolate chips or chunks of choice
  • Butter
  • Butter
  • Butter
  • Flaky sea salt
  • Flaky sea salt
  • Flaky sea salt

Equipment

loaf panparchment papersaucepanlarge bowlmedium bowlwooden spoonspatulaserving platewire cooling rack

Tips

  • It's even better served warm with butter and a sprinkle of flaky sea salt.
  • Be careful not to over-mix the batter.
  • Let cool in the pan for 10-15 minutes before removing.