Directions
- 1Preheat the oven to 350F.
- 2Grease and line a standard (9x5”) loaf pan with parchment paper. Set aside.
- 3Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown (~5 minutes).
- 4Remove from the heat, immediately pour into a large bowl, and allow it to cool slightly.
- 5In a medium bowl whisk together the flour, baking soda, baking powder, and salt. Set aside.
- 6Once the brown butter has slightly cooled, add the mashed bananas, brown sugar, greek yogurt, eggs, and vanilla. Whisk until well combined.
- 7Add the dry ingredient mixture to the wet. Use a wooden spoon or spatula to fold together until combined and there are no flour streaks remaining, being careful not to over-mixed.
- 8Fold in the chocolate chips.
- 9Pour the batter into the prepared loaf pan, and top with more chocolate chips/chunks if desired.
- 10Bake at 350F for 55-65 minutes, until golden brown and a toothpick inserted into the middle comes out clean.
- 11Let cool in the pan for 10-15 minutes.
- 12Then remove from the pan and transfer to a serving plate or wire cooling rack.
- 13Slice and serve warm with butter and flaky sea salt, if desired.
Ingredients
- 0.5 cup salted butter
- 2 large ripe bananas, mashed
- 0.75 cup brown sugar, light or dark
- 1 cup greek yogurt
- 2 eggs, at room temperature
- 1 tsp vanilla extract
- 2.5 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp baking powder
- 0.5 tsp salt
- 1 cup chocolate chips or chunks of choice
- Butter
- Flaky sea salt
Equipment
loaf panparchment papersaucepanlarge bowlmedium bowlwooden spoonspatulaserving platewire cooling rack
Tips
- It's even better served warm with butter and a sprinkle of flaky sea salt.
- Be careful not to over-mix the batter.
- Let cool in the pan for 10-15 minutes before removing.
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