Directions
- 1Preheat oven to 350°F and grease a muffin tin.
- 2Divide the cold butter and brown sugar in each muffin cup.
- 3Slice peaches to cover the bottom of each tin and dice any leftover peach for the batter. Set aside.
- 4In a bowl, beat together the softened butter, granulated sugar, and brown sugar until fluffy.
- 5Add egg and vanilla, mix until smooth.
- 6Blend in your milk.
- 7Add your flour, baking powder, cinnamon, and a pinch of salt.
- 8Gently fold in your chopped peaches until just combined.
- 9Spoon that peachy goodness into your tins.
- 10Bake at 350 degrees for about 22 minutes.
- 11Let them cool for a few minutes, then flip.
Ingredients
- 2 tbsp cold unsalted butter
- 0.25 cup light brown sugar
- 3 medium medium peaches
- 0.33 cup softened unsalted butter
- 0.5 cup granulated sugar
- 0.25 cup light brown sugar
- 1 unit large egg
- 2 tsp vanilla
- 1.25 cup all-purpose flour
- 1 tsp baking powder
- 0.25 tsp salt
- 1 tsp cinnamon
- 0.5 cup milk
Equipment
muffin tinbowlmixer
Tips
- Gently fold in diced peaches—don’t overmix!
Related recipes
Authentic NY Bagels
American · Baked Goods
Sammy Davis Jr.'s Favorite Sandwich
American · Baked Goods
Spring Lemon Loaf
American · Baked Goods35m
Ooey Gooey Butter Cake
American · Baked Goods40m
Hawaiian Sweet Rolls
American · Baked Goods
Homemade burger buns
American · Baked Goods12m
High protein Lava Cake
American · Baked Goods
Healthy Banana Bread
American · Baked Goods35m
Healthy Low Cal Banana Bread
American · Baked Goods40m
Gooey Butter Cake
American · Baked Goods1h 45m
Homemade Dinner Rolls
American · Baked Goods1h 45m
Fry Bread
American · Baked Goods