Peach & Brown Sugar Muffins

22 mins
Serves 12
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Directions

  1. 1Preheat oven to 350°F and grease a muffin tin.
  2. 2Preheat oven to 350°F and grease a muffin tin.
  3. 3Preheat oven to 350°F and grease a muffin tin.
  4. 4Divide the cold butter and brown sugar in each muffin cup.
  5. 5Divide the cold butter and brown sugar in each muffin cup.
  6. 6Divide the cold butter and brown sugar in each muffin cup.
  7. 7Slice peaches to cover the bottom of each tin and dice any leftover peach for the batter. Set aside.
  8. 8Slice peaches to cover the bottom of each tin and dice any leftover peach for the batter. Set aside.
  9. 9Slice peaches to cover the bottom of each tin and dice any leftover peach for the batter. Set aside.
  10. 10In a bowl, beat together the softened butter, granulated sugar, and brown sugar until fluffy.
  11. 11In a bowl, beat together the softened butter, granulated sugar, and brown sugar until fluffy.
  12. 12In a bowl, beat together the softened butter, granulated sugar, and brown sugar until fluffy.
  13. 13Add egg and vanilla, mix until smooth.
  14. 14Add egg and vanilla, mix until smooth.
  15. 15Add egg and vanilla, mix until smooth.
  16. 16Blend in your milk.
  17. 17Blend in your milk.
  18. 18Blend in your milk.
  19. 19Add your flour, baking powder, cinnamon, and a pinch of salt.
  20. 20Add your flour, baking powder, cinnamon, and a pinch of salt.
  21. 21Add your flour, baking powder, cinnamon, and a pinch of salt.
  22. 22Gently fold in your chopped peaches until just combined.
  23. 23Gently fold in your chopped peaches until just combined.
  24. 24Gently fold in your chopped peaches until just combined.
  25. 25Spoon that peachy goodness into your tins.
  26. 26Spoon that peachy goodness into your tins.
  27. 27Spoon that peachy goodness into your tins.
  28. 28Bake at 350 degrees for about 22 minutes.
  29. 29Bake at 350 degrees for about 22 minutes.
  30. 30Bake at 350 degrees for about 22 minutes.
  31. 31Let them cool for a few minutes, then flip.
  32. 32Let them cool for a few minutes, then flip.
  33. 33Let them cool for a few minutes, then flip.

Ingredients

  • 2 tbsp cold unsalted butter
  • 2 tbsp cold unsalted butter
  • 2 tbsp cold unsalted butter
  • 0.25 cup light brown sugar
  • 0.25 cup light brown sugar
  • 0.25 cup light brown sugar
  • 3 medium medium peaches
  • 3 medium medium peaches
  • 3 medium medium peaches
  • 0.33 cup softened unsalted butter
  • 0.33 cup softened unsalted butter
  • 0.33 cup softened unsalted butter
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.25 cup light brown sugar
  • 0.25 cup light brown sugar
  • 0.25 cup light brown sugar
  • 1 unit large egg
  • 1 unit large egg
  • 1 unit large egg
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 1.25 cup all-purpose flour
  • 1.25 cup all-purpose flour
  • 1.25 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk

Equipment

muffin tinbowlmixer

Tips

  • Gently fold in diced peaches—don’t overmix!