Vanilla Cake with Vanilla Bean Cream Cheese Icing

Serves 1
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Directions

  1. 1Cream together coconut oil, butter, and sugar.
  2. 2Add in egg whites along with vanilla bean paste, vanilla extract, and almond extract.
  3. 3Alternate adding dry ingredients with buttermilk.
  4. 4Spread the batter into three greased 8-inch cake pans.
  5. 5Bake the cake pans.
  6. 6Top the baked cake layers with vanilla bean cream cheese icing.

Ingredients

  • coconut oil
  • butter
  • sugar
  • egg whites
  • vanilla bean paste
  • vanilla extract
  • almond extract
  • dry ingredients
  • buttermilk

Equipment

mixer8-inch cake panscake standspatulaice cream scoop

Tips

  • The cake is not "muffiny" and has a tender texture like a box cake with real vanilla bean flavor.