Vanilla Cake with Vanilla Bean Cream Cheese Icing

Serves 1
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Directions

  1. 1Cream together coconut oil, butter, and sugar.
  2. 2Cream together coconut oil, butter, and sugar.
  3. 3Cream together coconut oil, butter, and sugar.
  4. 4Add in egg whites along with vanilla bean paste, vanilla extract, and almond extract.
  5. 5Add in egg whites along with vanilla bean paste, vanilla extract, and almond extract.
  6. 6Add in egg whites along with vanilla bean paste, vanilla extract, and almond extract.
  7. 7Alternate adding dry ingredients with buttermilk.
  8. 8Alternate adding dry ingredients with buttermilk.
  9. 9Alternate adding dry ingredients with buttermilk.
  10. 10Spread the batter into three greased 8-inch cake pans.
  11. 11Spread the batter into three greased 8-inch cake pans.
  12. 12Spread the batter into three greased 8-inch cake pans.
  13. 13Bake the cake pans.
  14. 14Bake the cake pans.
  15. 15Bake the cake pans.
  16. 16Top the baked cake layers with vanilla bean cream cheese icing.
  17. 17Top the baked cake layers with vanilla bean cream cheese icing.
  18. 18Top the baked cake layers with vanilla bean cream cheese icing.

Ingredients

  • coconut oil
  • coconut oil
  • coconut oil
  • butter
  • butter
  • butter
  • sugar
  • sugar
  • sugar
  • egg whites
  • egg whites
  • egg whites
  • vanilla bean paste
  • vanilla bean paste
  • vanilla bean paste
  • vanilla extract
  • vanilla extract
  • vanilla extract
  • almond extract
  • almond extract
  • almond extract
  • dry ingredients
  • dry ingredients
  • dry ingredients
  • buttermilk
  • buttermilk
  • buttermilk

Equipment

mixer8-inch cake panscake standspatulaice cream scoop

Tips

  • The cake is not "muffiny" and has a tender texture like a box cake with real vanilla bean flavor.